Château Lagrange Saint-Julien Red Bordeaux Blend 2000

Ratings on Delectable

Tracy Hall Delectable Pro

This was old world on the nose but cleaner (no Brett) with a very slight va that blew off quickly. Rich and mouth coating with a long finish. This was my WOTN

This was old world on the nose but cleaner (no Brett) with a very slight va that blew off quickly. Rich and mouth coating with a long finish. This was my WOTN

9.5

Robert Cunningham Delectable Pro

Wine Educator DeVinimus, Wine Workshop

Lovely wine

Lovely wine

9.0

Nathaniel DiMaggio Delectable Pro

In a really nice spot right now. Very well integrated. Tannins in check. Drink and or hold for another 3 years

In a really nice spot right now. Very well integrated. Tannins in check. Drink and or hold for another 3 years

8.9

Robert Cunningham Delectable Pro

Wine Educator DeVinimus, Wine Workshop

8.2

Sergio Gamiz

Very french style in a good place right now.

Very french style in a good place right now.

9.2

Jordan7T

Wonderful year in Bordeaux. Took about 30 minutes in the decanter before dark fruits emerged. Dark cherry, earth and bramble ... Long smooth finish that lingers for 20-30 seconds

Wonderful year in Bordeaux. Took about 30 minutes in the decanter before dark fruits emerged. Dark cherry, earth and bramble ... Long smooth finish that lingers for 20-30 seconds

9.0

Dick Schinkel

Curius how this is envolved over the last 5 years ! Decanted for 3 hours, The nose is great with blueberries, blackberries, plum, tabacco, cedarwood, pencilshaving, classic nose that devellopes with more air. Cassis and dark fruit on the palate with vanilla, chocolate and good acidity, integrated but smooth tannins are still pressent, drinking well now but with a few years cellering this wine will, I think, improve ! Now 93 DSP

Curius how this is envolved over the last 5 years ! Decanted for 3 hours, The nose is great with blueberries, blackberries, plum, tabacco, cedarwood, pencilshaving, classic nose that devellopes with more air. Cassis and dark fruit on the palate with vanilla, chocolate and good acidity, integrated but smooth tannins are still pressent, drinking well now but with a few years cellering this wine will, I think, improve ! Now 93 DSP

9.3

Christopher Palermo

Moderately complex with form fruit, soft tannins and a brief finish. Nice with charred beef.

Moderately complex with form fruit, soft tannins and a brief finish. Nice with charred beef.

9.9

Chris Nowakowski

Boysenberry, jammy after being open for a bit. Very tannic. Likely complimented by a food pairing.

Boysenberry, jammy after being open for a bit. Very tannic. Likely complimented by a food pairing.

8.5

Tania Cuturi

40 euros - delicious

40 euros - delicious

9.7