Château La Conseillante Pomerol Red Bordeaux Blend 1989 (1500ml)

$895

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Ratings on Delectable

Conrad Green Delectable Pro

Deep and sexy. A hint of dried wood. Dark plum and underbrush. Gnarly and delicious. Seems a bit brutish alongside a perfectly stored 90. Very good though.

Deep and sexy. A hint of dried wood. Dark plum and underbrush. Gnarly and delicious. Seems a bit brutish alongside a perfectly stored 90. Very good though.

9.4

Conrad Green Delectable Pro

Delicious. Dark plummy fruit. Hints of tobacco and leather. Very complex on the midpalate with herbal notes. Long and serious and sexy.

Delicious. Dark plummy fruit. Hints of tobacco and leather. Very complex on the midpalate with herbal notes. Long and serious and sexy.

9.5

Delectable Wine Delectable Pro

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The 1989 La Conseillante is one of the top performers in Pomerol and arguably now one of the best values. This bottle confirms that exuberance and joie-de-vivre on the nose, displaying the telltale crushed violets in bloom, with precious but controlled red and black fruit underneath. The palate is sumptuous from the start, presenting cashmere tannin and perhaps a little more glycerine in this bottle. The bravura finish leaves you grinning from ear to ear. Stunning, and it will remain on its plateau for many years. Tasted at the 1989 Bordeaux dinner at Hatched in London. (Neal Martin, Vinous, September 2019)

The 1989 La Conseillante is one of the top performers in Pomerol and arguably now one of the best values. This bottle confirms that exuberance and joie-de-vivre on the nose, displaying the telltale crushed violets in bloom, with precious but controlled red and black fruit underneath. The palate is sumptuous from the start, presenting cashmere tannin and perhaps a little more glycerine in this bottle. The bravura finish leaves you grinning from ear to ear. Stunning, and it will remain on its plateau for many years. Tasted at the 1989 Bordeaux dinner at Hatched in London. (Neal Martin, Vinous, September 2019)

9.7

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

1989 Bordeaux PNV Retrospective at Larkmead. Very mature. Dried herbs. Perfume emerges. Modest acidity. Tannis.

1989 Bordeaux PNV Retrospective at Larkmead. Very mature. Dried herbs. Perfume emerges. Modest acidity. Tannis.

9.3

Loren Grossman Delectable Pro

Vintner Wilde Farm Wines

Plush and generous. Very Pomerol in all the good ways.

Plush and generous. Very Pomerol in all the good ways.

9.3

Nathaniel DiMaggio Delectable Pro

Gorgeous. In a great spot. Drink!

Gorgeous. In a great spot. Drink!

9.2

Eric Guido Delectable Pro

The nose was dark and soil driven, yet became fresher adding mint, dried orange peel and savory cherry. On the palate, i found silky textures with zesty acids and dark red fruits, before still-youthful tannins reasserted themselves. The finish was long with saturating dark fruits, spice, herbs and cleansing acidity. Still so young and full of potential.

The nose was dark and soil driven, yet became fresher adding mint, dried orange peel and savory cherry. On the palate, i found silky textures with zesty acids and dark red fruits, before still-youthful tannins reasserted themselves. The finish was long with saturating dark fruits, spice, herbs and cleansing acidity. Still so young and full of potential.

9.4

Alan Murray Delectable Pro

Wow! Texture. Texture. Texture.

Wow! Texture. Texture. Texture.

9.6

Neal Dessouky Delectable Pro

From magnum

From magnum

9.5

Mike Saviage Delectable Pro

Lt ruby in the glass. Looks young. Nose includes mocha, cassis, stone, black fruit, plums. Great fruit and structure but also one dimensional. Monolithic. Will this get better with more age? Probably.

Lt ruby in the glass. Looks young. Nose includes mocha, cassis, stone, black fruit, plums. Great fruit and structure but also one dimensional. Monolithic. Will this get better with more age? Probably.

9.3

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.