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Château Haut-Brion Graves Red Bordeaux Blend 1988
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Ratings on Delectable
Mike Saviage 
Tawny reddish brown. Notes of black fruit, rhubarb, earth, gravel stone and a little barnyard funk. Nice but not overly impactful in the mouth. Thin finish. Nice but no magic. Against two bigger wines this was just ok.
Tawny reddish brown. Notes of black fruit, rhubarb, earth, gravel stone and a little barnyard funk. Nice but not overly impactful in the mouth. Thin finish. Nice but no magic. Against two bigger wines this was just ok.
9.2
John Van Trijp
Magnum
Magnum
9.5
Tom Hamilton
Magnum decanted one hour before, in glass for 20 minutes. Served with grilled venison.
Magnum decanted one hour before, in glass for 20 minutes. Served with grilled venison.
9.3
Pooneet K
Deeply aromatic. Bit of bricking in the glass. Incredible dark earth, mushroom, extremely well integrated tannins. Still pretty balanced between primary and secondary. Excellent with roast duck and mushrooms. Really very nice.
Deeply aromatic. Bit of bricking in the glass. Incredible dark earth, mushroom, extremely well integrated tannins. Still pretty balanced between primary and secondary. Excellent with roast duck and mushrooms. Really very nice.
9.3
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