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Jay Kline
Double-decanted earlier in the day; enjoyed over the course of a few hours. The 1995 pours a perfect garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cassis, black cherry, mixed flowers, tobacco, earth, menthol and baking spices. On the palate, the wine is dry with medium, integrated tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Classy. This is an elegant expression of Bordeaux and showed so well tonight. Thanks Andy! Drink now through 2040.
Double-decanted earlier in the day; enjoyed over the course of a few hours. The 1995 pours a perfect garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cassis, black cherry, mixed flowers, tobacco, earth, menthol and baking spices. On the palate, the wine is dry with medium, integrated tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Classy. This is an elegant expression of Bordeaux and showed so well tonight. Thanks Andy! Drink now through 2040.
9.4Conrad Green
Tobacco and dark fruit. Ink and pure midpalate. Still quite dense and lean. Good stuff.
Tobacco and dark fruit. Ink and pure midpalate. Still quite dense and lean. Good stuff.
9.4Hum
Again, cedar , cassis, leather, graphite, pepper.
Again, cedar , cassis, leather, graphite, pepper.
9.0Delectable Wine
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The 1995 Ducru-Beaucaillou, matured in two-thirds new oak, has a very refined bouquet with blackberry, raspberry, rose petal and cedar aromas, very focused and sophisticated. The palate is well balanced with sour red cherries, balsamic and cedar notes, vibrant and full of energy, though you might well argue it doesn’t quite have the panache and complexity of ensuing vintages on the finish. But it is certainly ageing well and is drinking perfectly now. Tasted at the Ducru Beaucaillou vertical at the château. (Neal Martin, Vinous, July 2022)
The 1995 Ducru-Beaucaillou, matured in two-thirds new oak, has a very refined bouquet with blackberry, raspberry, rose petal and cedar aromas, very focused and sophisticated. The palate is well balanced with sour red cherries, balsamic and cedar notes, vibrant and full of energy, though you might well argue it doesn’t quite have the panache and complexity of ensuing vintages on the finish. But it is certainly ageing well and is drinking perfectly now. Tasted at the Ducru Beaucaillou vertical at the château. (Neal Martin, Vinous, July 2022)
9.5Michael Herzog
Group tasted blind and guessed vintages between ‘10 and ‘14. Wonderful wine that is young but drinking so well right now. Wish I had another bottle!
Group tasted blind and guessed vintages between ‘10 and ‘14. Wonderful wine that is young but drinking so well right now. Wish I had another bottle!
9.3Jeroen Koenen
Seems oxidated. Sweet and rusty. No Score.
Seems oxidated. Sweet and rusty. No Score.
Jeroen Koenen
Sexy, warm cherries, charming and open, great length, no heaviness, tealeaf, fresh ground coffee. Tannines are integrating. Comfortable like grandpa's leather chair.
Sexy, warm cherries, charming and open, great length, no heaviness, tealeaf, fresh ground coffee. Tannines are integrating. Comfortable like grandpa's leather chair.
9.1Cody Short
Seemed slightly advanced, rustic and tannic. Perhaps a bit off?
Seemed slightly advanced, rustic and tannic. Perhaps a bit off?
8.9Vito Sergio Parente
Got toast?
Got toast?
9.1Doug Davidson
Very nice, still grippy, needs time.
Very nice, still grippy, needs time.
9.2WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.