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Jeroen Koenen
Quince-jelly, nectarine and orangepeel. Honey, pepper and narcissus. Varnish, lemon oil and marzipan. Dense, sweet, peppery mouthfeel. Powerful wine. I’m thinking blue cheeses.
Quince-jelly, nectarine and orangepeel. Honey, pepper and narcissus. Varnish, lemon oil and marzipan. Dense, sweet, peppery mouthfeel. Powerful wine. I’m thinking blue cheeses.
9.2Scott Kahn
Honey sweet nectar that was an amazing complement to a variety of soft cheeses from France and Sonoma! Very enjoyable!
Honey sweet nectar that was an amazing complement to a variety of soft cheeses from France and Sonoma! Very enjoyable!
9.2Rick K
Good. Don't think there's enough acid to take this into its dotage.
Good. Don't think there's enough acid to take this into its dotage.
9.0Matteo Killenberg
Honey and apricot. Yum.
Honey and apricot. Yum.
9.1Mike Ancuta
Honey, apricot, pear, orange marmalade. Still had some nice acidity on finish. Lots of potential.
Honey, apricot, pear, orange marmalade. Still had some nice acidity on finish. Lots of potential.
9.6Ken DiChino
Great w/ nice honey notes
Great w/ nice honey notes
10Raj Garg
Wow. What complexity. Smoky Apricots and Pears
Wow. What complexity. Smoky Apricots and Pears
9.4Naoki Sato
20130911 rei's BDP
20130911 rei's BDP
Naoki Sato
20130827 r.I M's BDP tks. N.
20130827 r.I M's BDP tks. N.
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