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Château de Beaucastel Châteauneuf-du-Pape Red Rhône Blend 1999
Ratings on Delectable
Alberto Cdm 
Strano…
Strano…
9.0
Lars Fasel
Muted plum, blackberry, and an abundance of black olives. Nice herbal note on palate and little spice. Should bang with grilled lamb
Muted plum, blackberry, and an abundance of black olives. Nice herbal note on palate and little spice. Should bang with grilled lamb
9.0
Matt
Tar, raisin, soaked fig, cherry pit, wilted violet, hung meat, boudin noir, leather, cinnamon, cocoa powder, honey, truffle, scorched earth, roasted herbs, camphor, black tea. Wears the vintage well. More moderate frame (relatively speaking) showing some consistent grip throughout, surprised by the acid support this has, makes for a plausible argument about whether or not to continue aging. So tertiary and savory right now.
Tar, raisin, soaked fig, cherry pit, wilted violet, hung meat, boudin noir, leather, cinnamon, cocoa powder, honey, truffle, scorched earth, roasted herbs, camphor, black tea. Wears the vintage well. More moderate frame (relatively speaking) showing some consistent grip throughout, surprised by the acid support this has, makes for a plausible argument about whether or not to continue aging. So tertiary and savory right now.
9.3
Charles Antin
Senior Wine Specialist/Auctioneer Zachys
Very fragrant and alive out of half
Very fragrant and alive out of half
9.4Dan Thomas
1999 drinking great right now. Lots of secondary characteristics and still great fruit.
1999 drinking great right now. Lots of secondary characteristics and still great fruit.
9.4Antonio Gianola
Dried fruits, lavender honey and roses. In such a perfect place right now
Dried fruits, lavender honey and roses. In such a perfect place right now
9.8Cathy Corison
Owner/Winemaker Corison Winery
Magnum. Corked.
Magnum. Corked.
8.0
Harley Carbery
Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas
1999, very good. Subtle spice, elegant.
1999, very good. Subtle spice, elegant.
9.2
Jeff Lander
actually was the white VV. a bit oxidized but still quite a bit going in with it. paired with yuzu cake and the acid in that worked.
actually was the white VV. a bit oxidized but still quite a bit going in with it. paired with yuzu cake and the acid in that worked.
8.5
Alexa Rose
They keep taking me away from Burgundy. It's so difficult. #LifeIsRough
They keep taking me away from Burgundy. It's so difficult. #LifeIsRough
8.8
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