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Phil Stice
Oxidized
Oxidized
7.3Paul Mason
2006 vintage, nice for its age. On the slow decline but still a few years left.
2006 vintage, nice for its age. On the slow decline but still a few years left.
8.9Sam Klingberg
Oaked white wines can be awesome. Especially with some age. Translucent boil onions, apricot, and pineapple. Yep, onions.
Oaked white wines can be awesome. Especially with some age. Translucent boil onions, apricot, and pineapple. Yep, onions.
8.5Brad Ball
Sommelier/Wine Director Social Wine Bar
Oak is a bit apparent but still a classy wine.
Oak is a bit apparent but still a classy wine.
8.6Aaron Bryan
Needs another decade or two.
Needs another decade or two.
7.9Phil Kessling
2006, Chateau Carbonnieux, Pessac-Leognan, Semillon, Sauvignon Blanc Blend. Held on to this one do a while and it was worth it. It has aged incredibly well. The first thing I noticed was the vibrant, gold color. Gorgeous! It tastes just as good as it looks. Some oak but the fruit is the star: citrus, tart green apple, wet rock and great acidity. Well worth the wait. Only one bottle, makes me sad.
2006, Chateau Carbonnieux, Pessac-Leognan, Semillon, Sauvignon Blanc Blend. Held on to this one do a while and it was worth it. It has aged incredibly well. The first thing I noticed was the vibrant, gold color. Gorgeous! It tastes just as good as it looks. Some oak but the fruit is the star: citrus, tart green apple, wet rock and great acidity. Well worth the wait. Only one bottle, makes me sad.
9.0Chip Stryker
I haven't had many examples of Bordeaux Blanc with bottle age but this bottle is the inspiration to start exploring them. What started out fairly pale in its youth has matured into a wine of deep, glowing amber-golden nectar. Honey, papaya, hints of nectarine and apricot carry softer notes of beeswax and hay. Lithe, seemingly weightless, this wine still has a textural, resinous mouthfeel with all parts in balance and perfectly tuned. Fantastic white Bordeaux.
I haven't had many examples of Bordeaux Blanc with bottle age but this bottle is the inspiration to start exploring them. What started out fairly pale in its youth has matured into a wine of deep, glowing amber-golden nectar. Honey, papaya, hints of nectarine and apricot carry softer notes of beeswax and hay. Lithe, seemingly weightless, this wine still has a textural, resinous mouthfeel with all parts in balance and perfectly tuned. Fantastic white Bordeaux.
9.4Pat Taylor
A strong balance of honey sweet/nuttiness and acidity. Very pleasant wine. At peak horizon. I have 2 more.
A strong balance of honey sweet/nuttiness and acidity. Very pleasant wine. At peak horizon. I have 2 more.
9.1Keith Crump
A complex nose golden colour and integrated beeswax honey and flowers not fruit dominate
A complex nose golden colour and integrated beeswax honey and flowers not fruit dominate
9.6Chris Luter
Med cruise.
Med cruise.
8.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.