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Peter van den Besselaar 
Vintage 2000 / Refined smell: tobacco and brushwood. Laurel. Forrestmushrooms. Rondeur. Lovely juicy taste. Cherry kernel bitters. Long aftertaste.
Vintage 2000 / Refined smell: tobacco and brushwood. Laurel. Forrestmushrooms. Rondeur. Lovely juicy taste. Cherry kernel bitters. Long aftertaste.
9.3Cannon Smith 
Plums and love with leather mixed in.
Plums and love with leather mixed in.
9.1Cyrus Hazzard 
Concierge Wine Sales Total Wine & More
Tasted blind, Out of magnum. Nailed this one all the way down to the vintage. Very high in acid, classic Bordo earthiness Insta balanced oak still needs a lot of time.
Tasted blind, Out of magnum. Nailed this one all the way down to the vintage. Very high in acid, classic Bordo earthiness Insta balanced oak still needs a lot of time.
9.1Mike Kerr 
Dried fruit, chalk and minerals
Dried fruit, chalk and minerals
8.3Stephen Mandy
Cabernt nose of cassis and leather, soft tannins and delicate fruit, a lovely drink for now and the next 10 years
Cabernt nose of cassis and leather, soft tannins and delicate fruit, a lovely drink for now and the next 10 years
9.1Stephen Mandy
Intensely dark color and beautifully fragrant nose of cedar tobacco and floral notes. Vigorously tannic but richly fruity on the palate this will takes 10-15 years to be mature.
Intensely dark color and beautifully fragrant nose of cedar tobacco and floral notes. Vigorously tannic but richly fruity on the palate this will takes 10-15 years to be mature.
9.1Mike Lundberg
Excellent
Excellent
9.1Mike Peterson
Perfect with BBQ pork chops.
Perfect with BBQ pork chops.
9.5WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.