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Beau Carson
This is special. Roasted green pepper to roasted poblano with some tobacco and wet earth.
This is special. Roasted green pepper to roasted poblano with some tobacco and wet earth.
9.5Nicole Hakli
Sommelier The NoMad Restaurant
Top vintage from an over-performing chateau. Nailed it.
Top vintage from an over-performing chateau. Nailed it.
10Benjamin Temple
1982!
1982!
9.3John B. Paterson
Wine Director Frankies Spuntino & Prime Meats
'82 never fails. A great bottle ready to go.
'82 never fails. A great bottle ready to go.
9.3Jay McInerney
Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut
1982 vintage. Very savory. Medium bodied. Not big but pretty.
1982 vintage. Very savory. Medium bodied. Not big but pretty.
9.2Aline Baly
Definitely time to drink! And definitely proves once again that I like my BDX with quite a bit if age.
Definitely time to drink! And definitely proves once again that I like my BDX with quite a bit if age.
9.1James Parker Huston, CWE
Sommelier Charlie Palmer
Wine of the night.
Wine of the night.
9.9Ron Siegel
This was surprisingly youthful when 1st opened & needed some air to reveal its black currant, berry fruit, leather, cedar & spice with a polished feel.
This was surprisingly youthful when 1st opened & needed some air to reveal its black currant, berry fruit, leather, cedar & spice with a polished feel.
9.3Ron Siegel
This was fresh with good acidity & showing well.
This was fresh with good acidity & showing well.
9.3vinokeeno
1982 vintage. From magnum. Decanted for approx 3 hours before tasting. Better color than expected. Good amount of sed on the decant. Decent amount of color along with a light body. Nose not overwhelmingly fantastic but respectable. Plenty of cocoa flavor along with tobacco spices on the finish. Pretty solid concentration remaining. This was in the maximized pleasure zone but feeling it being closer to the end than the start of the zone. Out of maggie, maybe another 4-5 really nice years. From a 750ml example? Thinking drinking now. 3.2.23.
1982 vintage. From magnum. Decanted for approx 3 hours before tasting. Better color than expected. Good amount of sed on the decant. Decent amount of color along with a light body. Nose not overwhelmingly fantastic but respectable. Plenty of cocoa flavor along with tobacco spices on the finish. Pretty solid concentration remaining. This was in the maximized pleasure zone but feeling it being closer to the end than the start of the zone. Out of maggie, maybe another 4-5 really nice years. From a 750ml example? Thinking drinking now. 3.2.23.
9.4WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.