Caymus Vineyards Special Selection Napa Valley Cabernet Sauvignon 2013

$179

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Ratings on Delectable

Matt Sterr Delectable Pro

Price-aggressive.

Price-aggressive.

9.1

Kevin Ortzman Delectable Pro

Imagine a baked black and blueberry pie with the appropriate spices.

Imagine a baked black and blueberry pie with the appropriate spices.

9.5

Greg Ballington Delectable Pro

Co-Founder of Millennial Drinkers Wine Blog

Night nine on the cruise and back to Chops Grille tonight. Asked for the Special Selection and was surprised to see it was a 2013 and not a 2014 like last night, always happy to try new vintages! Dark purplish ruby red. Dark and thick nose with notes of dark cocoa, spices and cassis. Heavy tannins (7.5/10) and fuller bodied than the 2014. Not as big of a 'fruit bomb' or as blue as the 2014 but more complex with layers of dark berries, black cherries, spices, oak and sweet spices. Needs a bit more time to reach its full potential. Long finish too. Drink till 2030.

Night nine on the cruise and back to Chops Grille tonight. Asked for the Special Selection and was surprised to see it was a 2013 and not a 2014 like last night, always happy to try new vintages! Dark purplish ruby red. Dark and thick nose with notes of dark cocoa, spices and cassis. Heavy tannins (7.5/10) and fuller bodied than the 2014. Not as big of a 'fruit bomb' or as blue as the 2014 but more complex with layers of dark berries, black cherries, spices, oak and sweet spices. Needs a bit more time to reach its full potential. Long finish too. Drink till 2030.

9.4

Edmond Bordelon Delectable Pro

Oh yes! The big boy from Caymus! While I have mixed feelings on the Special Select blends since 2010, this one is going to be great! While 2012 was the best regular Caymus ever, the Special Select was not so much so. This 2013 makes up for that. The quintessential Caymus color, velvet across the tongue, and the Rutherford dust tanin and finish.

Oh yes! The big boy from Caymus! While I have mixed feelings on the Special Select blends since 2010, this one is going to be great! While 2012 was the best regular Caymus ever, the Special Select was not so much so. This 2013 makes up for that. The quintessential Caymus color, velvet across the tongue, and the Rutherford dust tanin and finish.

9.4

Edmond Bordelon Delectable Pro

While it is a great bottle of wine, the 2013 does not compare to the 2012. Bold fruit, tampered down by some proper tannins. And then there is that wonderful velvety Rutherford dust on the long finish.

While it is a great bottle of wine, the 2013 does not compare to the 2012. Bold fruit, tampered down by some proper tannins. And then there is that wonderful velvety Rutherford dust on the long finish.

9.3

Kevin Ortzman Delectable Pro

Blackberry, licorice with a hint of tobacco leaf - awesome with grilled lamb.

Blackberry, licorice with a hint of tobacco leaf - awesome with grilled lamb.

9.2

Thomas Darling

Incredible

Incredible

9.7

Erin Riecker

Incredibly smooth.

Incredibly smooth.

9.5

Ankur Patel

Sumptuous, luscious, velvety, phenomenal!

Sumptuous, luscious, velvety, phenomenal!

9.5

James Senior

Rich, deep and sumptuous.

Rich, deep and sumptuous.

9.5

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.