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Cantina Bartolo Mascarello Barolo Nebbiolo 2006
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Ratings on Delectable
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Potent and explosive in feel, the 2006 Barolo (magnum) is a brooding, imposing wine. Dark fruit, menthol, spice and mocha infuse the 2006 with notable depth. As impressive as the 2006 is, there is a slightly advanced quality that is worth watching over the next few years. It’s hard to say if that nuance has always been present, or if it simply made more evident because of the presence of so many strong vintages in this tasting. Either way, it seems pretty obvious that the 2006 doesn’t reach the level of more recent vintages. Of course, it is also possible this particular magnum was not totally perfect. (Antonio Galloni, Vinous, July 2023)
Potent and explosive in feel, the 2006 Barolo (magnum) is a brooding, imposing wine. Dark fruit, menthol, spice and mocha infuse the 2006 with notable depth. As impressive as the 2006 is, there is a slightly advanced quality that is worth watching over the next few years. It’s hard to say if that nuance has always been present, or if it simply made more evident because of the presence of so many strong vintages in this tasting. Either way, it seems pretty obvious that the 2006 doesn’t reach the level of more recent vintages. Of course, it is also possible this particular magnum was not totally perfect. (Antonio Galloni, Vinous, July 2023)
9.7Jennie Mass
Amazing old world sensibility
Amazing old world sensibility
9.2Lily Fogarty
Amazing
Amazing
9.7
Joe Campanale
Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio
Wow. This wine is finally opening up. Really beautiful and aromatic. Best bottle I've had. Still too young but it's gorgeous
Wow. This wine is finally opening up. Really beautiful and aromatic. Best bottle I've had. Still too young but it's gorgeous
9.7Joe Campanale
Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio
Beautiful all around
Beautiful all around
9.6
Filippo Calabresi
Winemaker Tenimenti d'Alessandro
fresh& compressed. after few hours it turns elegant, balsamic, mentholated, smooth as silk. old school
fresh& compressed. after few hours it turns elegant, balsamic, mentholated, smooth as silk. old school
9.5
Michael Heintz
Like a hike through a forest in the fall...LOVE this wine at Union Square Cafe!
Like a hike through a forest in the fall...LOVE this wine at Union Square Cafe!
9.8Andrew Rastello
Tannic, red tart and dried fruit, intensely floral, opened up great. Uh-mazing
Tannic, red tart and dried fruit, intensely floral, opened up great. Uh-mazing
10
Davis Smith
Sommelier Acquerello
Cranberry, dried raspberry, black tea, rose water. Still young and fresh. More more generous after two hours but has many years before it hits it's stride.
Cranberry, dried raspberry, black tea, rose water. Still young and fresh. More more generous after two hours but has many years before it hits it's stride.
9.0Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
She's amazing.
She's amazing.
9.5
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