94 points Parker One of the top-rated Zinfandels of the vintage. Limited. 94 Points Robert Parker: "Made up of 88% Zinfandel and 12% Petite Sirah, the 2017 Zinfandel Aida Estate is deep garnet-purple in color with a nose of fruitcake, plum pudding and mincemeat pie with lifted raspberry preserves and wild sage plus hints of earth and tobacco. The full-bodied palate is concentrated, firm and chewy with great fruit expression and a fragrant finish." Tasting Notes: Deep and dark in color, the Vineyard 29 2017 Aida Estate Zinfandel possesses expressive aromas of white flowers, lifted raspberry preserves and brambly blackberry that are complimented by hints of white pepper and mountain sage. Upon entry, the blue and black fruits are accompanied by warm baking spices and intense earth and tobacco tones. Full-bodied throughout, this food friendly Zinfandel maintains its freshness and structure with mouth watering acidity and long, chewy, supple tannins on the finish. Crafted to be thoroughly enjoyable upon release, this wine will also age gracefully for 15+ years.