Fantastic new red from Helen Keplinger, dont miss. 91 Points Jeb Dunnuck: "A kitchen sink blend (I think it's mostly Grenache) that's 80% from the Sierra Foothills and the rest from Sonoma and Napa, the ruby-hued 2019 Vermillion is a fruit-forward, incredibly charming, satisfying red offering medium-bodied aromas and flavors of spiced red fruits, sandalwood, and white and black pepper. It's beautifully balanced, has fine tannins, no hard edges, and a clean, dry finish that keeps you coming back to the glass. It's already hard to resist, and I see no need to delay gratification either, although it should have 4-5 years of prime drinking." This is a serious Rhone-style red with the complexity and palate to show for it. Keplinger Winery’s 2nd label, “leftover” blend (It’s so good, you can only imagine what the first-cut wines are like.) The nose gives off beautiful layers of wild strawberry, black licorice and graphite followed by insane flavors of red and black fruit, dried herbs, and a red vine finish. Only 400 cases produced.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.