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Umberto Bortolotti Extra Dry Valdobbiadene Prosecco NV
A wonderful Prosecco. A light, crisp version with loads of fruit from Italy's Veneto region. The Bortolotti family has carefully selected a group of viticulturists within the Valdobbiadene appellation over the years, so that only grapes of the highest quality are vinified - all farmers practice organic methods of viticulture. Cantine Umberto Bortolotti was established in 1947 by Umberto Bortolotti who had a real passion for Prosecco; together with a group of friends he founded the “Consorzio di Tutela del Prosecco” (Consortium for the safeguarding of Prosecco), the Prosecco brotherhood and he also set up the National Fair of sparkling wines in 1963. 100% of the wines is made with the Charmat method.
Ratings on Delectable
LM Segal 
Solid Prosecco, just a tad on the creamy side but with a sharp balance of acidity.
Solid Prosecco, just a tad on the creamy side but with a sharp balance of acidity.
9.0
Pablo Cetlinski
To all the children of North East Italy who cannot play soccer because the fields are taken over by the Glera grape.
To all the children of North East Italy who cannot play soccer because the fields are taken over by the Glera grape.
9.5Alanna Kinne
White nectarine on the nose. Shelled almond, honeycomb, light kiss of lilac.
White nectarine on the nose. Shelled almond, honeycomb, light kiss of lilac.
9.0
Sarah Weese
Estate, yeasty nose floral on the back end, pears, apples, honeysuckle. Off dry
Estate, yeasty nose floral on the back end, pears, apples, honeysuckle. Off dry
8.1
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.