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The Prisoner Wine Company The Snitch Napa Valley Chardonnay 2016
New! Brand new Chardonnay release from the Prisoner Wine Co: introducing The Snitch Chardonnay. Leave it to The Prisoner Wine Company to bottle such a provocative, bombastic Chardonnay from Oak Knoll and Carneros, blended with a touch of Roussanne. The Snitch Chardonnay is a big, roomy, and sweet-fruited, this has notes of grilled pineapple, yellow plum, and ripe figs, and it will pair beautifully with something simple but decadent. Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity. When creating our wines, we always look for fresh approaches to traditional varietals. For The Snitch, we combined Chardonnay from exceptional vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. The result is bright and rich with an unexpected something special. Chardonnay and Roussanne
Ratings on Delectable
Sipping Fine Wine 
Grabbed another bottle, keeps getting better with age. The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Fruit from vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. Pleasant aromas of tropical fruits and citrus. Fresh flavors of peach, apple and lemon zest, well balanced, vivid acidity with nice mouthfeel. Lingering finish ending with mineral notes. wow!
Grabbed another bottle, keeps getting better with age. The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Fruit from vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. Pleasant aromas of tropical fruits and citrus. Fresh flavors of peach, apple and lemon zest, well balanced, vivid acidity with nice mouthfeel. Lingering finish ending with mineral notes. wow!
9.3Sipping Fine Wine
Had this about 6 months ago, got better with a little age. The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Fruit from vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. Pleasant aromas of tropical fruits and citrus. Fresh flavors of peach, apple and lemon zest, well balanced, vivid acidity with nice mouthfeel. Lingering finish ending with mineral notes. Nice!
Had this about 6 months ago, got better with a little age. The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Fruit from vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. Pleasant aromas of tropical fruits and citrus. Fresh flavors of peach, apple and lemon zest, well balanced, vivid acidity with nice mouthfeel. Lingering finish ending with mineral notes. Nice!
9.2Sipping Fine Wine
The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Fruit from vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. Pleasant aromas of tropical fruits and citrus. Fresh flavors of peach, apple and lemon zest, well balanced, vivid acidity with nice mouthfeel. Lingering finish ending with mineral notes. Nice!
The Prisoner Wine Company’s eponymous first wine was inspired by the drinkable “mixed blacks” made by the Italian immigrants who originally settled in Napa Valley. Fruit from vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. Pleasant aromas of tropical fruits and citrus. Fresh flavors of peach, apple and lemon zest, well balanced, vivid acidity with nice mouthfeel. Lingering finish ending with mineral notes. Nice!
9.3
Andrew Lohse
If you like them big, rich, and oaky
If you like them big, rich, and oaky
9.2
Steve Rura
Might be the best California chard I've tried. Yes, it's big on flavor and oak, but still very balanced and fresh thanks to some acidity. Very long mineral finish with baked apple and peach. A good one for early Fall evenings.
Might be the best California chard I've tried. Yes, it's big on flavor and oak, but still very balanced and fresh thanks to some acidity. Very long mineral finish with baked apple and peach. A good one for early Fall evenings.
9.3Mike Hartz
Great Chardonnay for the old dames at dinner
Great Chardonnay for the old dames at dinner
9.2
Jacqui Tanaka
Fantastic. Butterscotch. Buy again when we see it
Fantastic. Butterscotch. Buy again when we see it
9.5Tom Heckert
First wine in the vineyard wine dinner. Paired with scallops in hazelnut cream sauce. A bit oaky with a long luscious finish.
First wine in the vineyard wine dinner. Paired with scallops in hazelnut cream sauce. A bit oaky with a long luscious finish.
8.9
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