The Prisoner Wine Company Blindfold California Chardonnay Blend 2018

$29.99

The new Prisoner white wine!  A delicious white blend that will be here for a short time only. Blindfold is the delicious new white wine blend from The Prisoner Wine Company. It has a California appellation with fruit sourced from the Napa Valley, Sonoma County, Paso Robles and Santa Ynez. The blend is unique; using primarily Chardonnay (35%) and classic Rhone whites, Viognier, Marsanne, Roussanne and Grenache Blanc, with a small percentage of Riesling and Semillon to bring out the aromatics. The wine has beautiful aromas of tropical fruit, baked apple and pear, incredible richness while maintaining acidity and freshness.   Robert Parker:  "A blend of 30% Chardonnay, 20% Viognier, 20% Roussanne and the balance Grenache Blanc, Chenin Blanc and a few other grapes, the Proprietary White Blindfold is close in quality to the brilliant 2012 I reviewed last year. Reminiscent of some of Sine Qua Non’s white wines from California’s Central Coast, the 2013 is more zesty, and plays it closer to the vest, but it offers lovely notes of fresh pineapple, tangerine skins, orange marmalade, melon and honeysuckle. I wish more California wineries would consider using such innovative blends as this given the high quality that can result. This beauty should be enjoyed over the next several years....This brand was first created by Orin Swift, but is now run by winemaker Jen Beloz and David Phinney. The wines’ impressive labels reflect the innovative and creative nature of this wine company."

Share The Prisoner Wine Company Blindfold California Chardonnay Blend 2018 on FacebookShare The Prisoner Wine Company Blindfold California Chardonnay Blend 2018 on TwitterShare The Prisoner Wine Company Blindfold California Chardonnay Blend 2018 via email

Ratings on Delectable

Sipping Fine Wine Delectable Pro

A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character.

A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character.

9.1

Ericsson

Buttery and oaky California Chardonnay with hints of apple, pear and faintly citrusy. Definitely bold and full bodied with a creamy finish. Very particular style of Chardonnay most enjoyable if paired with salty dishes.

Buttery and oaky California Chardonnay with hints of apple, pear and faintly citrusy. Definitely bold and full bodied with a creamy finish. Very particular style of Chardonnay most enjoyable if paired with salty dishes.

9.0

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.