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The Ojai Vineyard Santa Barbara County Pinot Noir 2019
New release of Ojai's fantastic Santa Barbara Pinot Noir. Limited. previous vintage 92 Points Robert Parker: "The 2018 Pinot Noir from Santa Barbara County has a pale to medium ruby-purple color and elegant scents of black tea leaves, cola, forest floor and red and black cherry fruits. The palate is light to medium-bodied and silky in texture with layers of earth, fruit and citrusy accents, finishing long. 1,115 cases produced." Robert Parker: "...This is a fabulous set of wines from Ojai. Winemaker/Proprietor Adam Tolmach and Assistant Winemaker Fabien Castel hit the ball out of the park with a number of these new releases. Frankly, I am not sure where to start, as there are so many wines here that are worthy of serious consideration... As a consumer, sometimes it feels there are no great values left in California. Ojai is a rare exception. These wines deliver the goods (and then some) yet remain exceptionally fairly priced."
Ratings on Delectable
Martin Bergo 
A bit cloudy ruby color; red and blue fruit, minerality, and oak on the nose with some decadent dusty attic-notes and tire-rubber; medium-plus on the body, acid levels, and alcohol (13.5%), fine tannins, tart cherries and strawberries.
A bit cloudy ruby color; red and blue fruit, minerality, and oak on the nose with some decadent dusty attic-notes and tire-rubber; medium-plus on the body, acid levels, and alcohol (13.5%), fine tannins, tart cherries and strawberries.
8.9
See all reviews and ratings on Delectable WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.