New release of Tablas Creek's highest-scoring red rhone from Paso Robles.95 Points Rhone Report: "The 2011 Esprit de Tablas, tasted out of barrel was decidely meaty and savory at the time of this tasting, with loads of meat juicy, pan drippings, and mole sauce qualities supporting the more pit styled fruits, licorice and herbs de Provence. Beautifulyy full-bodied and elegan on the palate, with a full, dense mid-palate, fine, polished tannin, and a savory, chewy finish, this is more approachable than the 2010." 93 Points Robert Parker: "A blend of 40% Mourvedre, 30% Grenache, 20% Syrah and 10% Counoise, the 2011 Esprit de Tablas has a core of sweet black raspberry and cassis that is cut by more savory, meaty nuances, pepper and spice. Medium to full-bodied, rich and beautifully textured, with ripe tannin, it’s a more streamlined, fresh version of the cuvee that relies more on elegance and complexity than sheer depth and richness. It will have 10-12 years of longevity. Drink 2015-2023... ...This Paso Robles outpost is owned by two Francophiles, Frenchman Francois Perrin (one of the owners of the Rhone Valley's Chateau Beaucastel) and Robert Haas (founder of the import company Vineyard Brands, and a pioneer importer of estate-bottled French wines). Seeking out steep limestone ridges near the Pacific Ocean, Tablas Creek was a work in progress for its first four to five years, but it has come on like gang-busters in the 21st century. The wines are striking."
Lyn Farmer
This wine is drinking beautifully now and while it may last another decade it’s hard to believe it will get any better. Black currant, black tea, strawberry, black cherry, leather, chocolate - it offers a dazzling array of primary and tertiary flavors and aromas. 40% Mourvedre, 30% Grenache, 20% Syrah and 10% Counoise, 14.5% abv
This wine is drinking beautifully now and while it may last another decade it’s hard to believe it will get any better. Black currant, black tea, strawberry, black cherry, leather, chocolate - it offers a dazzling array of primary and tertiary flavors and aromas. 40% Mourvedre, 30% Grenache, 20% Syrah and 10% Counoise, 14.5% abv
9.2Patrick Derdeyn
Just at the point where it’s about to turn from primary to secondary. Fruit still ripe, but now well integrated and the tannins have mostly resolved. Present acidity carries through the mid palate and fresh finish.
Just at the point where it’s about to turn from primary to secondary. Fruit still ripe, but now well integrated and the tannins have mostly resolved. Present acidity carries through the mid palate and fresh finish.
9.2Patrick Derdeyn
These are still young, but on night 2 it has really opened up. Savory, bloody, spicy, and delicious. Everything you want jn your rhone blend and will only improve as it moves into secondary development. 15+ years ahead.
These are still young, but on night 2 it has really opened up. Savory, bloody, spicy, and delicious. Everything you want jn your rhone blend and will only improve as it moves into secondary development. 15+ years ahead.
9.3Jason Keefer
If you want beef than bring the ruckus, tablas creek ain’t nothin to fuck with! T.C.R.E.A.M.
If you want beef than bring the ruckus, tablas creek ain’t nothin to fuck with! T.C.R.E.A.M.
9.3Eileen Gross
Aromas of dried dark fruits; mild-spicy flavors of red licorice & raspberry. Elegant finish. This is a House Favorite. Cheers!
Aromas of dried dark fruits; mild-spicy flavors of red licorice & raspberry. Elegant finish. This is a House Favorite. Cheers!
9.2Mark Eastom
Subtle, subdued and downright awesome. Fruit, earth, acidity and alcohol all intermingle perfectly.
Subtle, subdued and downright awesome. Fruit, earth, acidity and alcohol all intermingle perfectly.
9.0Rocio Alicia Gonzalez
Lovely stuff @Manny Guerra !!!!
Lovely stuff @Manny Guerra !!!!
9.0Chris Leon
Paso's juicy nod to it's Beaucastel parent. Worth revisiting down the road
Paso's juicy nod to it's Beaucastel parent. Worth revisiting down the road
9.0Anthony Ianni
On the youngish side nonetheless delicious. From Stateline tasting with Danny Haas.
On the youngish side nonetheless delicious. From Stateline tasting with Danny Haas.
9.3Peter J.
4100
4100
9.8WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.