Stuhlmuller Vineyards is located at the southern edge of the Alexander Valley, where it converges with two other highly regarded Sonoma County appellations, Chalk Hill and the Russian River Valley. A great new small-production discovery for us, we highly recommend this Cabernet. 91 Points Wine Spectator: "Firm, concentrated and well-balanced, offering dense, chewy cedary currant, anise, spice and nutmeg notes that are full-bodied and tannic, with touches of herb and spice." Boasting the traditional and beautiful elements of a great Alexander Valley Cabernet, the Stuhlmuller Cabernet Sauvignon has notes of deep, black cherries, currants and sage. On the palate, age-worthy tannins add structure and definition to the rich, dark berry flavors with a balanced natural acidity providing length and freshness. This Cabernet Sauvignon is comprised of Cabernet Sauvignon (94%) and Petit Verdot (6%) grapes grown on seven different vineyard blocks throughout our 150-acre estate. Seven individual fermentations were done, using a mix of open-top tanks and closed-top tanks where the must was pumped over. The wine was racked to 40% new French oak barrels, and each lot was fermented and aged separately for 10 months before blending, and then barrel aged for a total of 18 months.
Daniele Cuzin
Bought at the vineyard. Paired it with lobsters for new year celebration
Bought at the vineyard. Paired it with lobsters for new year celebration
9.0WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.