Sojourn is a hot new Pinot producer and this beauty from the Sangiacomo Vineyard is a must-have - only 975 cases produced. 96 Points Pinot Report: "Deep ruby color; intense, complex aromas of cherry and leather with meaty notes; mouthfilling flavors of stewed cherry, leather and earth; very complex, great texture; great structure and balance; long finish. Intense, deep Pinot with so many interesting flavors and nuances. Really needs some air and time in the bottle to fully develop. Amazingly deep and complex, this is a Pinot that never ceases to impress me."The 2013 Sangiacomo Vineyard Pinot Noir exhibits the lush creamy textures and dark red fruit flavors that fans have enjoyed in previous vintages. The warm 2012 growing season resulted in complex flavor development at optimal tannin levels. A small percentage of Swan clone was blended tothe traditional blend of clones 115 and 777. The resulting wine is nicely balanced with seductive aromas of dark cherry, black tea, and earthy forest floor. Textures are creamy and silky with an extra level of elegance and finesse. The 2012 Pinot Noir growing season was defined by good yields and ideal weather. Fantastic farming by the Sangiacomo Family ensured that the crop was in the best possible condition on pick day, resulting in a concentrated and luxurious wine. Dedicated work in the vineyard meant extended hang-time to provide smooth tannins and balanced structure alongside vibrant fruit and complex characters. 2013 is a fantastic Pinot noir vintage and we are especially proud of the Sangiacomo Vineyard Pinot noir.
Sojourn Cellars
Fresh earth, strawberry and baking spice with creamy textures. 96 points Pinot Report
Fresh earth, strawberry and baking spice with creamy textures. 96 points Pinot Report
9.6Eric Manago
There’s something nicely mature about the Sangiacomo from Sojourn. It tastes somehow older than it is. Dried cherries and baking spice.
There’s something nicely mature about the Sangiacomo from Sojourn. It tastes somehow older than it is. Dried cherries and baking spice.
9.0Tom Young
Delicious. Warm and velvety
Delicious. Warm and velvety
9.3Courtney Wilson
This drank like a fuller bodied Pinot. More substantial and great for post-dinner sipping.
This drank like a fuller bodied Pinot. More substantial and great for post-dinner sipping.
9.3Jim Stehli
Nice balanced fruit front and light alcohol finish. Little bite of spice. Preferring their SanGiacomo stock.
Nice balanced fruit front and light alcohol finish. Little bite of spice. Preferring their SanGiacomo stock.
9.2Grant Everett
Fresh and tasty out of the chute. Fell off a bit after a couple of hours
Fresh and tasty out of the chute. Fell off a bit after a couple of hours
9.2Brian Reams
Young
Young
8.6Daylon von Feldt
Great fruit long finish.
Great fruit long finish.
9.2Grant Everett
Quite tasty. Not a ton of depth at this point but certainly a crowd pleaser
Quite tasty. Not a ton of depth at this point but certainly a crowd pleaser
9.1Stephen Sutton
Delish.
Delish.
10WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.