94 Points Silverado is one of Napa Valley's classic wineries, and the 2016 Estate Cabernet is classic Napa Valley. 94 Points Decanter: "In another near-perfect growing season, with a mild July and August and warmer temperatures in September, harvest wrapped up on 7 October - just a week before the first big rainstorm. The word that defines this midweight Cabernet is refined. It’s bright, lifted, dark-fruited and juicy, with attractive cassis aromas and savoury herb-and-olive flavours. Though mostly Cabernet Sauvignon, the blend includes a bit more Merlot than usual, as well as dashes of Petit Verdot and Cabernet Franc." 93 Points James Suckling: "Attractive cassis here with a wealth of plush and nicely ripe blackberry and red-plum aromas and flavors. The palate has fine, firm tannins that carry long and fresh. Drink or hold."
"Odedi"
It’s Cabernet Day today. Let's celebrate with a nice one from Napa Valley. Dark ruby in color with a wide reddish rim. Fruity nose with blackberries, blueberries, black cherries, vanilla, licorice, spices, earth, peppercorn, cedar, chocolates, mocha, coffee and leather. Full bodied, smooth and elegant, with medium acidity and long legs. Dry on the palate with blackberries, black cherries, blueberries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, coke, graphite, earth, coffee and peppercorn. Long finish with round tannins and tangy cherries. This four-year-old Cabernet Sauvignon from Napa Valley is showing nice complexity with a great mouthfeel. Good right out of the bottle, and better as it opens up and shows the tannins and complexity. An hour in a decanter does the trick. Wine Enthusiasts 92 points. Nicely balanced, fruit forward, rich and elegant. Tasty and delicious. A good sipping wine, that will age nicely in the next 5 to 15 years. I've had a few vintages with much more age before, and it is always delicious. Good by itself or with food. I paired it with cheeses and crackers. A blend of 81% Cabernet Sauvignon, 13% Merlot, 3% Petit Verdot and 3% Cabernet Franc. Aged for 16 months in mostly French oak barrels (44% new). 14.6% alcohol by volume. 92 points. $46.
It’s Cabernet Day today. Let's celebrate with a nice one from Napa Valley. Dark ruby in color with a wide reddish rim. Fruity nose with blackberries, blueberries, black cherries, vanilla, licorice, spices, earth, peppercorn, cedar, chocolates, mocha, coffee and leather. Full bodied, smooth and elegant, with medium acidity and long legs. Dry on the palate with blackberries, black cherries, blueberries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, coke, graphite, earth, coffee and peppercorn. Long finish with round tannins and tangy cherries. This four-year-old Cabernet Sauvignon from Napa Valley is showing nice complexity with a great mouthfeel. Good right out of the bottle, and better as it opens up and shows the tannins and complexity. An hour in a decanter does the trick. Wine Enthusiasts 92 points. Nicely balanced, fruit forward, rich and elegant. Tasty and delicious. A good sipping wine, that will age nicely in the next 5 to 15 years. I've had a few vintages with much more age before, and it is always delicious. Good by itself or with food. I paired it with cheeses and crackers. A blend of 81% Cabernet Sauvignon, 13% Merlot, 3% Petit Verdot and 3% Cabernet Franc. Aged for 16 months in mostly French oak barrels (44% new). 14.6% alcohol by volume. 92 points. $46.
9.2Bill Bade
Good/ bold - But again
Good/ bold - But again
9.3Stanislav Lobanov
16/20 (88/100) Аромат спелых ягод красной смородины и вишни с нотой ментола. Не плотное с умеренной кислотностью и легкими танинами. Сочное во вкусе. Неплохо.
16/20 (88/100) Аромат спелых ягод красной смородины и вишни с нотой ментола. Не плотное с умеренной кислотностью и легкими танинами. Сочное во вкусе. Неплохо.
8.8Manj Gunawardane
Juicy without over the top fruit or wood, good acid and tannins to keep it balanced and suggest a bright future. Suprisingly bright and tasty a couple days out as well!
Juicy without over the top fruit or wood, good acid and tannins to keep it balanced and suggest a bright future. Suprisingly bright and tasty a couple days out as well!
9.2Dennis Durkee
Wine.com virtual tasting
Wine.com virtual tasting
9.4Howard Lin
Dark fruits. Where this wine is going, you don’t need no stinkin’ badges. Good solid cab.
Dark fruits. Where this wine is going, you don’t need no stinkin’ badges. Good solid cab.
8.9Nick Piccone
Solid Napa cab - dark fruit and oak notes with some earth and leather
Solid Napa cab - dark fruit and oak notes with some earth and leather
9.0Ben LaBolt
Rich cab. Have stayed here to boot!
Rich cab. Have stayed here to boot!
9.0Richard Faubert
Excellent
Excellent
9.1Patty Frankos
Excellent go to wine.
Excellent go to wine.
9.0WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.