100 points Shafer's famous Hillside Select Cabernet, one of California's legendary Cabs - extremely limited. 100 Points Robert Parker: "Very deep, vibrant purple-black colored, the 2016 Cabernet Sauvignon Hillside Select strides confidently out of the glass with expressive notions of blueberry preserves, Black Forest cake, cassis and cedar chest with touches of pencil lead, licorice, violets and sandalwood plus a an exotic waft of Indian spices. The rich, densely packed, full-bodied palate is at once thrillingly hedonic and perfectly poised, featuring a rock-solid frame of firm, exquisitely ripe tannins and tons of freshness, finishing epically long and with stunning opulence. Bravo!" 100 Points Jeb Dunnuck: "Pure perfection, the prodigious 2016 Cabernet Sauvignon Hillside Select reveals an even deeper purple/blue hue as well as extraordinary notes of unsmoked tobacco, crushed rocks, graphite, crème de cassis, and blueberries. With a massive, full-bodied profile and a texture that builds incrementally on the palate, it has a stacked mid-palate, ultra-fine (yet lots of them) tannins, flawless balance, and a monster of a finish. It’s tight and closed at the moment, so hide bottles for a solid 7-8 years. It should age at a glacier pace." 100 Points Antonio Galloni (Vinous): "The 2016 Cabernet Sauvignon Hillside Select is a wine of extraordinary beauty. The purity of the flavors is simply striking, but what really stands out is the wine’s mind-blowing balance and total sense of harmony. An exotic mélange of inky blue/purplish fruit, spice, new leather, lavender and licorice build as this sumptuous, dazzling Cabernet Sauvignon shows off its alluring personality. In a word: magnificent!” Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste.