Seghesio consistently makes some of the best buys in California Zinfandel year in and year out. 93 Points Wine Spectator "Highly Recommended": "A winning combination of rustic richness and sleek balance. Aromas of briary wild berry and spicy mocha lead to dense, layered flavors of black cherry, grilled anise and pepper."
Wendy Ahn
Black and red fruits with some green pepper notes. Tannins are rounded with good balance overall
Black and red fruits with some green pepper notes. Tannins are rounded with good balance overall
8.8Brian Tuite
Solid!
Solid!
9.1Shay A
Tasting notes from the Fort Worth Food & Wine Festival... Spicy zin. I like mine jammy. After pairing this with a slightly spicy dish, it was a bit overbearing.
Tasting notes from the Fort Worth Food & Wine Festival... Spicy zin. I like mine jammy. After pairing this with a slightly spicy dish, it was a bit overbearing.
8.7Sipping Fine Wine
Deep red with aromas of black berries and sweet spices from 50 year old vines. The palate displays flavors of black cherry, currents, exotic spice and pepper. The Full-bodied wine has good balance and acidity and drinkable now and over the short term.
Deep red with aromas of black berries and sweet spices from 50 year old vines. The palate displays flavors of black cherry, currents, exotic spice and pepper. The Full-bodied wine has good balance and acidity and drinkable now and over the short term.
8.2Vance Gregory
Owner Edmond Wine Shop
What to drink on a stinkin' cold night in January? May I suggest Old Vine Zin? But u probably already knew that. #gnarlyvinesrock #oldfriends
What to drink on a stinkin' cold night in January? May I suggest Old Vine Zin? But u probably already knew that. #gnarlyvinesrock #oldfriends
9.0Erik Helms
Sommelier/Wine & Beer Buyer Whole Foods Oakland
Moderate spice and fruit balanced well. Spice shows on nose and advances greatly on the palate. Brambly and briary, very nice acid complements and rounds it all out.
Moderate spice and fruit balanced well. Spice shows on nose and advances greatly on the palate. Brambly and briary, very nice acid complements and rounds it all out.
9.3Mark Pagliaro
Winemaker Stone & Key Cellars
Old Vines over 50 years from Sonoma Dry Creek. Enjoying the aroma of Raspberries and Cherries along with spicy undertones on the palate. Happy Labor Day!!!
Old Vines over 50 years from Sonoma Dry Creek. Enjoying the aroma of Raspberries and Cherries along with spicy undertones on the palate. Happy Labor Day!!!
9.3Sean Genn
Raspberry coulis with vanilla and baking spices. Palate shows nice balance with just a little heat coming through on the finish.
Raspberry coulis with vanilla and baking spices. Palate shows nice balance with just a little heat coming through on the finish.
9.1R. Addison Wehrfritz
Baking spice, blackberries, and mint.
Baking spice, blackberries, and mint.
9.2Sofia Horvath
Nice! Raspberry and smoke.
Nice! Raspberry and smoke.
8.7WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.