98 Points Parker - limited Limited new release from Schrader Cellars. 98 Points Robert Parker: "Schrader’s RBS comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from 337 clone grown on blocks B1, B2 and E2. It is 100% Cabernet Sauvignon, aging in 100% new oak. A very deep purple-black colored barrel sample, the 2018 Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard leaps from the glass with wild blueberries, Morello cherries and red and black currants notes, followed by nuances of mossy tree bark, pencil lead and black truffles plus a suggestion of menthol. Medium-bodied, the palate has a solid foundation of very firm, grainy tannins and beautiful freshness, supporting the tightly wound earthy layers on the long finish. 1851 cases are due to be made." The Schraders, working with well-known winemaking consultant Thomas Rivers Brown, continue to farm and produce some of the world’s greatest Cabernet Sauvignons from three fabulous Beckstoffer-owned vineyards: the To Kalon Vineyard in Oakville, the Georges III Vineyard in Rutherford and the Las Piedras Vineyard in St. Helena. To Kalon is gravelly, eluvial, loamy soils; Georges III Vineyard is an old creek bed; and Las Piedras Vineyard in St. Helena is planted on old river rock and gravelly loam. All of these blocks utilized for Schrader’s wines encompass over 25+ acres and are custom-farmed – as Fred Schrader likes to say, essentially “virtual vineyards,” even though they’re not owned by the Schraders. Their initial focus, which has proven so successful, is essentially a microscopic study of different clones planted in different blocks with exactly the same philosophy of viticulture, harvesting, winemaking, élevage and bottling. Production of all the 2012s, which was a slightly more generous and later harvest than 2013 with bigger berries, ranges from 200 cases for the Old Sparky and Georges III, to 520 for the CCS, 420 for the T6, 625 for the RBS, 370 for the Schrader, 620 for the LPV and 100 cases for the newest baby, the Colesworthy, which is a selection of the best barrels of their Las Piedras offering. Some of the other characteristics of these wines are that they all spend about 20 months in barrel, but the percentages of new Darnajou and new Taransaud varied from cuvée to cuvée, although the CCS is 100% new Darnajou, as are the Old Sparky and the Colesworthy. Finished alcohol on the 2012s is in line with other vintages, at 14.4%-14.6%. And in 2013, virtually identical numbers of 14.4%-14.6% were achieved. The consistency and the analytical aspects of the wines is mirrored in the incredible quality that Schrader has produced.
Benjamin Hickey
Amazing. More delicate than expected. Not sure if it’s worth the price.
Amazing. More delicate than expected. Not sure if it’s worth the price.
9.6Suneal Vishnupad
Very nice. Super jammy and sweet but very enjoyable. Kayla: 8.9
Very nice. Super jammy and sweet but very enjoyable. Kayla: 8.9
9.3Daniel veit
Excellent.
Excellent.
9.7leon egozi
Seems like the aged Schraders are becoming fruit bombs. I’m liking the younger ones much better!
Seems like the aged Schraders are becoming fruit bombs. I’m liking the younger ones much better!
9.4Joe Flo
Decanting helped
Decanting helped
9.5Kyle Volluz
Outstanding!!! Smooth as silk and wonderful notes of chocolate.
Outstanding!!! Smooth as silk and wonderful notes of chocolate.
9.6Mike Mayer
Enjoying the last night of 2021 with hopes that 2022 represents a step away from the issues we have faced in 2021. Nothing like drinking a bottle of wine from undoubtedly a first growth vineyard in Napa. Deep purple in color. Deep hints of blackberry pie, cassis and baking spices on the nose. A beautifully integrated harmony of fruit, acidity and tannins on the first taste. Blueberries, dark plums, cinnamon and white pepper on the pallet. The finish is luscious! Happy New Year everyone!
Enjoying the last night of 2021 with hopes that 2022 represents a step away from the issues we have faced in 2021. Nothing like drinking a bottle of wine from undoubtedly a first growth vineyard in Napa. Deep purple in color. Deep hints of blackberry pie, cassis and baking spices on the nose. A beautifully integrated harmony of fruit, acidity and tannins on the first taste. Blueberries, dark plums, cinnamon and white pepper on the pallet. The finish is luscious! Happy New Year everyone!
9.7Joe Flo
6 hrs of decanting soften some. Should only get better.
6 hrs of decanting soften some. Should only get better.
9.5WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.