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Roar Garys' Vineyard Pinot Noir 2022
ROAR makes some of the best and hardest to get new Pinot Noirs in California. previous vintage 95 Points Jeb Dunnuck: "The ROAR Pinot Noir Garys' Vineyard comes all from the Pisoni and Calera clones and saw 54% new French oak. Another complex, Burgundian style release from this team, it offers notes of wild strawberries, cured meats, iodine, and damp earth, with more violet and floral notes developing with time in the glass. Beautifully layered, pure, and silky on the palate, with polished tannins, it shows the class of this great vintage and is going to drink brilliantly for at least a decade." Roar is owned by Gary & Rosella Franscioni, who planted and own the famed Rosella's Vineyard, Gary's Vineyard and Pisoni Vineyard in California's Central Coast.
Ratings on Delectable
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Hailing from one of the premier sites in the Santa Lucia Highlands, planted in 1996, the 2022 Pinot Noir Garys' Vineyard is flat-out gorgeous. Beautifully rendered, it boasts generous fruit density, crystal-clear delineation of flavors and bracing structure. Fully destemmed, the 2022 finishes with a ton of persistence in its dark berry flavors, even darker cherry, black licorice and black sage. The 2022 leaves behind a fine web of powdery tannins, neatly wrapped up with a little bow on top, concentrated, effusive, and ready to rock. What a complete package. This may be the red wine of the vintage in the SLH. (Billy Norris, Vinous, August 2024)
Hailing from one of the premier sites in the Santa Lucia Highlands, planted in 1996, the 2022 Pinot Noir Garys' Vineyard is flat-out gorgeous. Beautifully rendered, it boasts generous fruit density, crystal-clear delineation of flavors and bracing structure. Fully destemmed, the 2022 finishes with a ton of persistence in its dark berry flavors, even darker cherry, black licorice and black sage. The 2022 leaves behind a fine web of powdery tannins, neatly wrapped up with a little bow on top, concentrated, effusive, and ready to rock. What a complete package. This may be the red wine of the vintage in the SLH. (Billy Norris, Vinous, August 2024)
9.6
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