Radio-Coteau La Neblina Sonoma Coast Pinot Noir 2011

$49.99

Great new small-production Pinot Noir from hot producer Radio-Coteau - get the new release before the scores come out.Spanish for “fog,” la neblina rolls in from the Pacific Ocean to blanket and cool the coastal Pinot Noir vineyards of western Sonoma County. The core component of the 2011 La Neblina was derived from the Hallberg Ranch, just up the road from the winery. This vintage offers additional vineyard sources, most notably from a coastal site on a ridge above the town of Occidental. Sheep are helping to facilitate an organic farming transition by eliminating the need for in–vine–row chemical weed control.  93 Points Robert Parker:  "A strikingly pure and broad-ranging nose of essence of kirsch, cinnamon, clove, anise and floral notes gives way to delicious, intense and equally pure middle weight flavors that possess terrific underlying tension that gives lift to the superbly complex and wonderfully persistent finish. This built-to-age effort is stunningly good."

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Ratings on Delectable

Ben Spicer Delectable Pro

Hell yeah!! Love this producer!!

Hell yeah!! Love this producer!!

9.5

Austin Beeman Delectable Pro

Tart cherry and cranberry. Touch of warm meat and Christmas spice. $57

Tart cherry and cranberry. Touch of warm meat and Christmas spice. $57

9.1

Fadi Yako Delectable Pro

Radio Coteau - La Neblina - Pinot Noir - light Body and well balance - Aromas/Flavors: Floral and dry berries - Full of spices on the palate, the nose made me feel that I was in the middle of a bazar in Delhi.

Radio Coteau - La Neblina - Pinot Noir - light Body and well balance - Aromas/Flavors: Floral and dry berries - Full of spices on the palate, the nose made me feel that I was in the middle of a bazar in Delhi.

9.2

Josh Grove Delectable Pro

Revisiting the wine we had when we got engaged. Sonoma Coast in a cool year = acid bomb!

Revisiting the wine we had when we got engaged. Sonoma Coast in a cool year = acid bomb!

8.8

Christopher Strieter Delectable Pro

Co-Founder, Senses Wines

This is one of my favorite Pinot Noirs

This is one of my favorite Pinot Noirs

10

Mary-Colleen Tinney Delectable Pro

Rich red fruits, great with dinner!

Rich red fruits, great with dinner!

9.5

Tala Drzewiecki Delectable Pro

Wine blogger Winelandia.com

More anniversary wine. Paired with chanterelle-topped Prather Ranch filet mignon, thyme/olive oil roasted carrots and rose finn potatoes

More anniversary wine. Paired with chanterelle-topped Prather Ranch filet mignon, thyme/olive oil roasted carrots and rose finn potatoes

8.9

Paul Masson Delectable Pro

This is glorious. Floral, lightly spicy, with such purity of fruit. Medium weight.

This is glorious. Floral, lightly spicy, with such purity of fruit. Medium weight.

9.2

Kamall

Just beautiful. Perfect summer evening wine.

Just beautiful. Perfect summer evening wine.

9.2

Rob N

I liked this but prefer burgundy. A little harsh/tannic? For pinot, but strong fruit, high acid, wet volcanic rock/fireworks. $50.

I liked this but prefer burgundy. A little harsh/tannic? For pinot, but strong fruit, high acid, wet volcanic rock/fireworks. $50.

9.1

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.