An under-the-radar cult Syrah from Santa Barbara - limited. 2012 was a beautiful year for syrah—good yield and great quality of fruit. As a result, we were able to make delicious and compelling wine even at the Santa Barbara County non-vineyard designate level. Fruit forward nose gives way to some feminine high notes, while in the mouth there are energy, uplift, and definition. 92 Points Robert Parker: "Coming from a mix of vineyards, there are 250 cases of the 2012 Syrah Santa Barbara County out there. It’s another beautiful effort from Sashi that offers classic Syrah violets, crushed flowers, toast and assorted black raspberry-styled fruits that flow seamlessly to a medium-bodied, pretty and elegantly styled wine that can be enjoyed any time over the coming 7-8 years. At this quality, it represents a superb value. ..There is little doubt Sashi Moorman is one of the great rising talents in California. In addition to making the wines at Stolpman, Evening Land and Sandhi, Moorman has his own label, Piedrasassi, where he does some of his most cutting edge work."
Steve Matthiasson
Owner/Winemaker Matthiasson Wines
Holy cow, if this is the appellation wine I can't wait to try the single vineyard wines. It's everything I look for in a Syrah: lots of flavor, concentration, structure, but fresh acidity, not too heavy, and minerals, complex aromas, and umami.
Holy cow, if this is the appellation wine I can't wait to try the single vineyard wines. It's everything I look for in a Syrah: lots of flavor, concentration, structure, but fresh acidity, not too heavy, and minerals, complex aromas, and umami.
9.6Josh Grove
Peppery, red-fruited Syrah with awesome structure. Woo hoo!
Peppery, red-fruited Syrah with awesome structure. Woo hoo!
9.1Peter Langenstein
Love this style - very northern Rhone tasting ( hence all the high acid comments)
Love this style - very northern Rhone tasting ( hence all the high acid comments)
9.1Olivia Mowry
Vanilla flavors with hints of smokiness
Vanilla flavors with hints of smokiness
8.0Cyrus Limón
How Syrah should be. Minerally, meaty, fresh fruit aromas. One of my faves.
How Syrah should be. Minerally, meaty, fresh fruit aromas. One of my faves.
9.2Nathaniel DiMaggio
Yes! Beautiful Syrah
Yes! Beautiful Syrah
8.9Maggie Harrison
Tasty with America's BDay Dinner celebration of ribs but a little rushed. Good thing there's more!
Tasty with America's BDay Dinner celebration of ribs but a little rushed. Good thing there's more!
8.9Reilly Brock
Fruity and structured with nice acid and well integrated oak. I am impressed! Goes well with middle eastern burgers.
Fruity and structured with nice acid and well integrated oak. I am impressed! Goes well with middle eastern burgers.
8.9EatSommThings (Jimmy)
Green stem and pepper notes with plum fruits. Pepper and some menthol notes
Green stem and pepper notes with plum fruits. Pepper and some menthol notes
8.9Tom Donegan
Sommelier Stokehouse
Plum, olive, bay leaf.
Plum, olive, bay leaf.
8.5WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.