The Pecchenino Dogliani Siri d’Jermu 2010 is his flagship bottling that James Suckling calls ‘one of the best Dolcettos around.’ More structure and volume, but a sleek, slippery texture, this simply takes the genre up a couple of notches. Robert Parker: "The 2010 Dogliani Siri d’Jermu (Dolcetto) explodes from the glass with bacon fat, smoke, licorice, plums and the blackest of cherries. A deep, muscular wine, the 2010 shows all the qualities of top-flight Dolcetto from Dogliani. This is a decidedly huge, powerful wine loaded with personality. Expressive floral notes add a measure of lift on the finish, but this remains a big wine with a bright future. Anticipated maturity 2012-2016." James Suckling: "A wine with a balance of spices and dark fruits with firm yet polished tannins. Muscular but agile. One of the best Dolcettos around. Better in 2014."
Die schöne unbekannte. Den Winzer sollte man kennenlernen.
Die schöne unbekannte. Den Winzer sollte man kennenlernen.8.9