Paul Hobbs Russian River Valley Chardonnay 2014

$54.99

Another fabulous Chardonnay from Paul Hobbs.  Get the new release while it's available. 93 Points Robert Parker: "The 2013 Chardonnay Russian River displays lots of orange blossom and honeysuckle characteristics in a full-bodied, exuberant style with admirable minerality as well as good acidity. Drink now-2019... ...Paul Hobbs is undoubtedly one of the world’s finest consultants, and as Americans we’re lucky to have this New York State-born winemaking guru right in the heart of the Russian River, turning out a bevy of wines from both Napa and the following items from their estate vineyards in Sonoma as well as from purchased fruit. Hobbs has a separate entity now, which is aimed at producing good value wines under the Cross Barn by Paul Hobbs moniker. There’s some juicy, high-quality stuff in these cuvées."

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White Wine
Russian River Valley, Sonoma County, California, USA
Chardonnay
750ml
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Ratings on Delectable

Whitney Bouck Delectable Pro

Great mouth feel. Flavors of butter, baked apple and apricot. A gorgeous, full bodied Chardonnay. Very elegant.

Great mouth feel. Flavors of butter, baked apple and apricot. A gorgeous, full bodied Chardonnay. Very elegant.

9.1

Josh Luhn Delectable Pro

Luhn Wine Consulting Owner, Luhn Family Wines

Rich and tropical.

Rich and tropical.

8.8

John Malcolm

Pretty intense and citrusy. Definitely full-bodied. Lemon tart with a bit of apricot, oak, honeydew melon, and honey.

Pretty intense and citrusy. Definitely full-bodied. Lemon tart with a bit of apricot, oak, honeydew melon, and honey.

9.1

Ericsson

Full bodied aged Chardonnay with butter, baked apple, and pear. Not as crisp and focused as younger vintages but equally enjoyable; particularly with spicy food. Cheers.

Full bodied aged Chardonnay with butter, baked apple, and pear. Not as crisp and focused as younger vintages but equally enjoyable; particularly with spicy food. Cheers.

9.1

K L

Excellent. Smooth and a little sweet on the finish.

Excellent. Smooth and a little sweet on the finish.

9.3

John Schlechter

Minerality similarities to Montrachet

Minerality similarities to Montrachet

9.4

Scott Stewart

Not my cup of tea, but I respect the focus on a particular style.

Not my cup of tea, but I respect the focus on a particular style.

8.8

Keegan Leary

Medium lemon. Aromas are smoke, brewer's yeast, and green apple. Flavors of butter and pear. M+ acidity. Dry. Full body wine with a long finish of bread and butter. Above average but a bit expensive for a Thursday evening run about. Pair with a special meal... thinking lobster with butter. Go for it.

Medium lemon. Aromas are smoke, brewer's yeast, and green apple. Flavors of butter and pear. M+ acidity. Dry. Full body wine with a long finish of bread and butter. Above average but a bit expensive for a Thursday evening run about. Pair with a special meal... thinking lobster with butter. Go for it.

9.0

Jul Arro

Crisp. Dean and deluca

Crisp. Dean and deluca

9.0

Amber Rampino

Not over oaked. Balanced.

Not over oaked. Balanced.

9.3
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