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Paul Hobbs CrossBarn Napa Valley Cabernet Sauvignon 2012
A true second label, CrossBarn is culled from the same vineyards as Hobbs’ estate wine. Fermented with indigenous yeasts and aged twenty months in French and American oak barrels, the Crossbarn 2012 Cabernet is bottled both unfined and unfiltered. Awesome juice from a winemaking paragon. previous vintage 91 Points Robert Parker: "The Cabernet Sauvignon Crossbarn is a gorgeous, fruit-driven wine bursting with dark red fruit, new leather, spices and licorice. Expressive aromatics are woven throughout in this beautifully delineated, entry-level Cabernet. The final blend includes 8% Cabernet Franc and 3% Petit Verdot. Hobbs uses a touch of American oak for this Crossbarn label. The main vineyards are State Lane and Mast, both in Yountville"
Ratings on Delectable
Tim Servold
Balance and structure. Not overly ripe, good acid to balance the fruit. A little over priced. At $25 this would be an outstanding wine.
Balance and structure. Not overly ripe, good acid to balance the fruit. A little over priced. At $25 this would be an outstanding wine.
8.9
Shil Kothari
Nice balance of acid and fruit. Dark red bordering black indicative of 2012 napa fruit. Low acid, rounded tannins, great fruit (dried berries) Tabacco notes and no green notes.
Nice balance of acid and fruit. Dark red bordering black indicative of 2012 napa fruit. Low acid, rounded tannins, great fruit (dried berries) Tabacco notes and no green notes.
8.5
John Faulkner
I was hoping that the 2012 hoopla would shine thru with this wine. It's a well made wine with everything in place - fruit forward, oak, leather and hints of earth. But it was thin & because of that, it did not reveal much layering or complexity. Even after an hour or two, not much improved. It left me without that "yearning for more" feeling especially at it's price point.
I was hoping that the 2012 hoopla would shine thru with this wine. It's a well made wine with everything in place - fruit forward, oak, leather and hints of earth. But it was thin & because of that, it did not reveal much layering or complexity. Even after an hour or two, not much improved. It left me without that "yearning for more" feeling especially at it's price point.
8.2
Sipping Fine Wine 
Paul Hobbs, once hired by Robert Mondavi for his advanced understanding of oak aging, soon he was making the inaugural Opus One vintage. Paul then went on to start Paul Hobbs Winery in 1991. Crossbarn is Paul Hobbs least expensive entry but a great value. Dark Ruby with aromas of dark fruits and sweet herb notes. On the palate blackberry, currants and sweet plum flavors with hints of espresso and cacao. Smooth tannins, bright acidity, well balanced with nice mouthfeel give way to a lingering finish. Tastes great now but still has some years to run.
Paul Hobbs, once hired by Robert Mondavi for his advanced understanding of oak aging, soon he was making the inaugural Opus One vintage. Paul then went on to start Paul Hobbs Winery in 1991. Crossbarn is Paul Hobbs least expensive entry but a great value. Dark Ruby with aromas of dark fruits and sweet herb notes. On the palate blackberry, currants and sweet plum flavors with hints of espresso and cacao. Smooth tannins, bright acidity, well balanced with nice mouthfeel give way to a lingering finish. Tastes great now but still has some years to run.
9.1
Ryan Carey
Founder Wine Confidential
Pleasant wine. Floral, red fruit but dark in color. Robert Parker actually thinks this wine could last 20 years. Would shock me, but who am I to argue
Pleasant wine. Floral, red fruit but dark in color. Robert Parker actually thinks this wine could last 20 years. Would shock me, but who am I to argue
9.0
Matt Sterr
Classic Napa Cab nose. Dark and brooding with moderate tannin. I like the style.
Classic Napa Cab nose. Dark and brooding with moderate tannin. I like the style.
9.1
Vance Gregory
Owner Edmond Wine Shop
Our Saturday night special. The 2012 from Napa is delicious. Ripe, complex and polished.
Our Saturday night special. The 2012 from Napa is delicious. Ripe, complex and polished.
9.2
Christanna Honer
Ripe but structured, delicious
Ripe but structured, delicious
9.8
Jacob smith
The age of this win diffently poked through. Leather everywhere. Got some of the oak aging with cigar box. Plum fruits didn't get much of the red fruits but could get some on the smell.Always one of my favorite wines. Peob best vintage I have had of this wine March 27 2020 covid-19 wine
The age of this win diffently poked through. Leather everywhere. Got some of the oak aging with cigar box. Plum fruits didn't get much of the red fruits but could get some on the smell.Always one of my favorite wines. Peob best vintage I have had of this wine March 27 2020 covid-19 wine
9.5
Frank Heinz
Sharing a magnum with Bruce and Julie Morris
Sharing a magnum with Bruce and Julie Morris
9.4
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