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Patz & Hall Sonoma Coast Pinot Noir 2014
New Pinot release from Patz & Hall! This beautiful wine blends a selection of fruit from small, family owned vineyard sites from Sonoma Coast, Green Valley, Sonoma Valley and Russian River Valley . Some of Sonoma's most distinguished viticulturists and vineyard owners provide fruit for this complex blend, including the Dutton Brothers, the Martinelli family, Charlie Chenoweth and Steve Hill. Reflecting its Sonoma Coast origins and the long, cool growing season, the Patz & Hall Sonoma Coast Pinot Noir captures a more elegantly Burgundian expression of Pinot Noir. In the bouquet, this cool-climate charm takes the form of bright, fresh and flirtatious cherry and strawberry flavors. These fetching aromas are echoed on the palate, where complex layers of mulled cherries, strawberries and raspberries intermingle with spicy cinnamon and clove elements.
Ratings on Delectable
Greg Ballington 
Co-Founder of Millennial Drinkers Wine Blog
Tasted along side the 2015 Patz & Hall Gap's Crown Vineyard Pinot Noir and 2013 Durant and Booth Pinot Noir. Mix of garnet and ruby red. Integrated nose with smoky and savory notes with a touch of dark fruits. High acidity (7/10) and fine tannins. Dark berries on the palate and a touch savory. Cherry cola notes on day two. Medium body and medium plus finish with a touch of minerality. Nicely approachable and drinking well right now. Drink till 2021.
Tasted along side the 2015 Patz & Hall Gap's Crown Vineyard Pinot Noir and 2013 Durant and Booth Pinot Noir. Mix of garnet and ruby red. Integrated nose with smoky and savory notes with a touch of dark fruits. High acidity (7/10) and fine tannins. Dark berries on the palate and a touch savory. Cherry cola notes on day two. Medium body and medium plus finish with a touch of minerality. Nicely approachable and drinking well right now. Drink till 2021.
9.0Brett Pinkin
Standard issuance. 3rd Anniversary Halloween Par-tay! O-tay, buckwheat!
Standard issuance. 3rd Anniversary Halloween Par-tay! O-tay, buckwheat!
Scot Walker
Hints of cherries and leather. Some tannins, could breathe a little
Hints of cherries and leather. Some tannins, could breathe a little
8.2Melissa Kingman
Spring skiing deserves a break with this wine. Awesome!
Spring skiing deserves a break with this wine. Awesome!
9.1Drew Newman
Got it for $23 at Greens. Normally much more expensive. Really enjoyed.
Got it for $23 at Greens. Normally much more expensive. Really enjoyed.
8.9
Mike Lundberg
Well rounded Pinot; one of my favorites
Well rounded Pinot; one of my favorites
9.2
Sam Zavari
Lacking any depth of flavour. Not memorable. Bogged down with oak. $75
Lacking any depth of flavour. Not memorable. Bogged down with oak. $75
8.8
Jeff Layman
Great Pinot @ The Breakers Seafood Bar
Great Pinot @ The Breakers Seafood Bar
8.6
Chris B.
Still a little young but you can see the potential. We loved the smell (crackling campfire and cherry pie) and the taste is everything you want in a Pinot: red fruit, fall spice, woods. Paired with chicken marsala but it would probably go well with anything.
Still a little young but you can see the potential. We loved the smell (crackling campfire and cherry pie) and the taste is everything you want in a Pinot: red fruit, fall spice, woods. Paired with chicken marsala but it would probably go well with anything.
9.0Stephen Worth
Thanks, Ricketts
Thanks, Ricketts
9.0
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