Pahlmeyer Jayson North Coast Chardonnay 2013

$49.99

The Pahlmeyer "Jayson" Chardonnay is the second label of the "Industrial Strength" Pahlmeyer Chardonnay and an amazing buy. After a meticulous selection process in assembling the final blend of the Pahlmeyer Chardonnay, the winery assigned the remaining lots of wine to the "Jayson" label. The 2012 Jayson Chardonnay was hand crafted with the same care and attention that is given to all of their wines and the fruit comes from the same vineyard as the $85 version . It is an excellent value at a fraction of the price of regular Pahlmeyer Chardonnay.  

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White Wine
North Coast, California, USA
Chardonnay
750ml
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Ratings on Delectable

Shay A Delectable Pro

Monthly WTF wine group meet up. Honeysuckle, mint, lanolin, and butterscotch on the nose. It’s got a bit of wet fur, old lemon and old popcorn on the palate. I’d be more inclined to drink these early but this was still solid.

Monthly WTF wine group meet up. Honeysuckle, mint, lanolin, and butterscotch on the nose. It’s got a bit of wet fur, old lemon and old popcorn on the palate. I’d be more inclined to drink these early but this was still solid.

9.1

Ron R Delectable Pro

Solid. Loved it.

Solid. Loved it.

9.2

Ron R Delectable Pro

Citrus notes with roasted almonds on the nose. Mineral-driven palate which quickens and becomes racy. Quite weighty and deftly balanced. Finishes creamy (due to the oak treatment), with almonds and flashes of honey. Pop n pour extravaganza.

Citrus notes with roasted almonds on the nose. Mineral-driven palate which quickens and becomes racy. Quite weighty and deftly balanced. Finishes creamy (due to the oak treatment), with almonds and flashes of honey. Pop n pour extravaganza.

9.3

Jeff Sidwell Delectable Pro

Owner Bon! Gourmet

Bright and focused

Bright and focused

benjamin lee

2013 vintage, my last one. Better than three years ago. Wonderful balance of oak, mineral and chard rich fruit. Who says chardonnays shouldn’t be aged?

2013 vintage, my last one. Better than three years ago. Wonderful balance of oak, mineral and chard rich fruit. Who says chardonnays shouldn’t be aged?

9.3

Filip Rokita

Nice! Lighter than some chards but good taste. Recommend it!

Nice! Lighter than some chards but good taste. Recommend it!

9.0
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