The Pahlmeyer "Jayson" Chardonnay is the second label of the "Industrial Strength" Pahlmeyer Chardonnay and an amazing buy. 92 Points Wine Spectator: "A touch of creamy oak adds a nice textural dimension, joining vibrant apple, pineapple and tropical fruit flavors. Ends with a dash of butterscotch. Drink now through 2022." After a meticulous selection process in assembling the final blend of the Pahlmeyer Chardonnay, the winery assigned the remaining lots of wine to the "Jayson" label. The Pahlmeyer Jayson Chardonnay was hand crafted with the same care and attention that is given to all of their wines and the fruit comes from the same vineyard as the $85 version . It is an excellent value at a fraction of the price of regular Pahlmeyer Chardonnay.
Bob Boyle
Butterscotch nose, thick overly extracted body that is too cloying, heavy & sweet, finish long. Best if served extremely cold
Butterscotch nose, thick overly extracted body that is too cloying, heavy & sweet, finish long. Best if served extremely cold
8.8Ryan Vento
Buttery and nutty with nuanced caramelized marshmallow. Pretty good with sushi.
Buttery and nutty with nuanced caramelized marshmallow. Pretty good with sushi.
8.9Nina Lee
Okay nose with okay buttery flavor. Not as smooth but someday similar to Rombauer Chardonnay.
Okay nose with okay buttery flavor. Not as smooth but someday similar to Rombauer Chardonnay.
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.