New release! The Pahlmeyer 2016 Jayson Cabernet Sauvignon is a second label of the same wine that goes into the Pahlmeyer Proprietary Red. This is a fantastic opportunity to get a 100% Cabernet Pahlmeyer at a great price - limited. With the Jayson Cabernet Sauvignon Napa Valley we present the third vintage of this wine and the first 100% Cabernet Sauvignon from Pahlmeyer. The new label celebrates the wine’s debut, pedigree and distinction. This gorgeous 100% Cabernet leads with mouthwatering aromas of ripe cherries, freshly cut carnation and cracked pepper. The silky entry evokes juicy red plums and rich Swiss chocolate, handsomely framed with notes of river stone, fennel and black tea. Fine-grained tannins lend a sophisticated elegance and model structure that allow this wine to drink nicely upon release. A fantastic new addition to the Pahlmeyer lineup!
Rob Brobst III
Well I liked it and as usual Paul didn’t!!
Well I liked it and as usual Paul didn’t!!
9.5Paul K
I loved 3-4 bottles of this wine a few years back so bought a case to enjoy for a while. I didn’t rate the last bottle that had similar results thinking it was bottle variation but this is now the second bottle that has been disjointed. Hot alcohol, fruit and acid hitting at all the wrong notes. Worried this is aging poorly…
I loved 3-4 bottles of this wine a few years back so bought a case to enjoy for a while. I didn’t rate the last bottle that had similar results thinking it was bottle variation but this is now the second bottle that has been disjointed. Hot alcohol, fruit and acid hitting at all the wrong notes. Worried this is aging poorly…
8.8Paul K
This was the better of the two for both of us. Very pretty nose; floral, cedar, red fruit. Raspberries and chocolate with drying tannins to finish. The tannin is a bit out of balance. Can’t wait for these to resolve. What do you think? 4 years to wait? Self don’t try again until 2024. Good talk.
This was the better of the two for both of us. Very pretty nose; floral, cedar, red fruit. Raspberries and chocolate with drying tannins to finish. The tannin is a bit out of balance. Can’t wait for these to resolve. What do you think? 4 years to wait? Self don’t try again until 2024. Good talk.
9.3Paul K
Quickly, while at dinner so I don’t get yelled at. Nose is floral, perfume, something herbal, and cherry. Palate chocolate covered cherries. Super well balanced. A little more tannic pinch than perfect balance, but with time... this is only 2016. I agree with you @Rob Brobst III ! This is awesome!
Quickly, while at dinner so I don’t get yelled at. Nose is floral, perfume, something herbal, and cherry. Palate chocolate covered cherries. Super well balanced. A little more tannic pinch than perfect balance, but with time... this is only 2016. I agree with you @Rob Brobst III ! This is awesome!
9.4Diego Flores
Put it this way: well over 50% as good as the first wine (which is a favorite) for a lot less than 50% the price.
Put it this way: well over 50% as good as the first wine (which is a favorite) for a lot less than 50% the price.
9.4Deb Dellaposta
Soft smooth tannins, lush ripe black and red fruits, earthy finish. Delicious!
Soft smooth tannins, lush ripe black and red fruits, earthy finish. Delicious!
9.2Anthony Cammarata Jr.
Full body yet smooth.
Full body yet smooth.
9.3Jeff Orlowski
Tobacco leaf and leather on nose, full bodied and dry. Balanced, long finish. Nice.
Tobacco leaf and leather on nose, full bodied and dry. Balanced, long finish. Nice.
9.1Sebastian Corriere
With Cheryl, bob, Lori, heather, Maura
With Cheryl, bob, Lori, heather, Maura
9.2Will Rogers
Doctor dinner at Pittsburgh Blue in Minneapolis
Doctor dinner at Pittsburgh Blue in Minneapolis
9.5WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.