New release of Orin Swift's Papillon Cabernet has arrived! Fast becoming a cult classic, grab a few bottles before it goes away. 94 Points Decanter: "A proprietary red blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Petit Verdot, aged for 13 months in 44% new French oak. Richly layered with black cherry and blackberry fruit, this wine delivers unexpectedly grippy tannins, standing out in a vintage where softer structures are more common. More grip, more power, and more bang for the buck than many others from this year. The palate is defined by crunchy, sappy tannins that fill the mid-palate, gradually resolving into warm brown baking spices. To fully appreciate its structure and depth, serve at cellar temperature in large Bordeaux stems after an hour of decanting—allowing it to build in richness and cohesion, with seamless integration of its robust tannins and juicy acid tension." 94 Points Robert Parker: "The Orin Swift Bordeaux Proprietary Blend Papillion was aged 16 months in 40% new French oak. Fairly priced for what the consumer gets, this blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc Deep garnet-purple colored, the Papillon springs from the glass with plum preserves, baked blackcurrants and black mulberries with touches of menthol, tobacco leaf and pencil lead. Full-bodied, the palate has a firm texture of ripe, grainy tannins with a lively line and a long earthy finish." Orin Swift Cellars is best known for The Prisoner Zinfandel blend, one of our most popular wines the last few years. Winemaker Dave Phinney has turned his midas touch at creating delicious blends to produce this vintage of Papillon, a stunning bordeaux-blend from choice Napa Valley vineyards in Howell Mountain, Rutherford, Oakville and St. Helena. 60% Cabernet, 37% Merlot, and 2% Petit Verdot, and 1% Malbec. A beautiful, rich young Cabernet that has been getting serious buzz in the wine world.
Adam Baker
Good pairing with the prosciutto pizza.
Good pairing with the prosciutto pizza.
9.2WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.