pre-order now **PRE-ORDER the new Opus One 2019 vintage now to ensure your allocation. The wine will be released October 1st 2022 for shipping** 99 Points Robert Parker: "Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making!" 99 Points James Suckling: "The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028." 98 Points Jeb Dunnuck: "Similarly ruby/purple-hued, the 2019 Opus One is cut from the same cloth as the 2018 yet has a touch more baby fat and opulence, at least as this stage. Beautiful black raspberry, cassis, toasted spice, lead pencil, and subtle oak all make an appearance, and it's medium to full-bodied, with a rounded, layered mouthfeel, impressive tannins, and a great finish. I don't think it has the same precision as the 2018, but it brings another level of hedonism. It's another beautiful wine from this team. The blend is 78% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot." The Opus One 2019 offers a harmonious aromatic balance of rich dark fruit, stems of roses and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enought acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cheerry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot and 1% Malbec.
Delectable Wine
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The 2019 Opus One shows off the more opulent side of the vintage to great effect. Sumptuous dark fruit, spice and floral accents wrap around the palate, with a fair amount of new oak adding volume and exotic flair. This is an especially showy Opus One that will drink well with minimal cellaring. (Antonio Galloni, Vinous, December 2023)
The 2019 Opus One shows off the more opulent side of the vintage to great effect. Sumptuous dark fruit, spice and floral accents wrap around the palate, with a fair amount of new oak adding volume and exotic flair. This is an especially showy Opus One that will drink well with minimal cellaring. (Antonio Galloni, Vinous, December 2023)
9.7Delectable Wine
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The 2019 Opus One is a remarkably elegant wine. Silky tannins and bright, floral aromatics add to an impression of total finesse. Crushed flowers, bright red-toned fruit, mint, lavender and rose petal are all beautifully delineated. There's a touch of new oak today, but new wood has never been a signature of Opus One, so I imagine that is a stage in the wine's development. Interestingly, the 2019 is the first vintage fermented mostly with ambient yeasts. (Antonio Galloni, Vinous, February 2023)
The 2019 Opus One is a remarkably elegant wine. Silky tannins and bright, floral aromatics add to an impression of total finesse. Crushed flowers, bright red-toned fruit, mint, lavender and rose petal are all beautifully delineated. There's a touch of new oak today, but new wood has never been a signature of Opus One, so I imagine that is a stage in the wine's development. Interestingly, the 2019 is the first vintage fermented mostly with ambient yeasts. (Antonio Galloni, Vinous, February 2023)
9.7Eric Halim
On nose its honeysuckle, leather, black fruits, biscuits, cheddar. On palate, its warm, less tannic abd acidity compare to 2017. Polished with lots of cabernet fruit inside. Its more like a bordeaux wine style making. Give it time, probably 2029+ . CHEERS!!
On nose its honeysuckle, leather, black fruits, biscuits, cheddar. On palate, its warm, less tannic abd acidity compare to 2017. Polished with lots of cabernet fruit inside. Its more like a bordeaux wine style making. Give it time, probably 2029+ . CHEERS!!
9.4Paul K
Great food, great wine!
Great food, great wine!
9.6Alvaro Bustillos
Jaime g lico carlos diego
Jaime g lico carlos diego
9.3Ericsson
Velvety, fruit forward, top notch.
Velvety, fruit forward, top notch.
9.4Scott Kahn
Lovely oak on the nose and palette to complement bright red fruit on the front palette.
Lovely oak on the nose and palette to complement bright red fruit on the front palette.
9.3Ericsson
This particular vintage is spectacular. Fully balanced with big fruit, hints of vanilla, good acidity, high alcohol, and a long long dark fruit finish. Cheers.
This particular vintage is spectacular. Fully balanced with big fruit, hints of vanilla, good acidity, high alcohol, and a long long dark fruit finish. Cheers.
9.5Nichole Bosson
Chinese resto in Alhambra. 2019 good year!
Chinese resto in Alhambra. 2019 good year!
9.4Gabby
2019 - Nice! A bit young but already have the florals and red and black fruit and spice
2019 - Nice! A bit young but already have the florals and red and black fruit and spice
9.2WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.