Opus One Napa Valley Cabernet Sauvignon Blend 2018

$365

                                                                             *PRE_ORDER the new Opus One 2018 vintage now to ensure your allocation. The wine will be released October 1st 2021 for shipping* 99 Points James Suckling: "Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemongrass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026." 98 Points Robert Parker: "Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note....this vintage is a triumph at Opus One and a testament to the subtle changes that Silacci and his team have been conducting in the vineyards and winery over the last 15+ years. Bravo! 97 Points Jeb Dunnuck: "The 2018 Opus One is a blend of 84% Cabernet Sauvignon, 6% Petit Verdot, and the rest Merlot and Cabernet Franc. This deep purple-hued effort leans to lively, fresher side of the vintage but has a brilliant, utterly classic style in its crème de cassis and blue-tinged fruit as well as notes of lead pencil, candied violets, damp earth, and chocolate-like nuances. With a Pomerol-like elegance and purity, it's medium to full-bodied and has wonderful tannins, flawless balance, and a great finish. It plays in the finesse-driven end of the spectrum yet is concentrated and seamless, with serious length. It offers pleasure today but should benefit from 4-5 years in the cellar, and my money is on it evolving for 30 years or more." The Opus One 2018 offers a harmonious aromatic balance of rich dark fruit, stems of roses and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enought acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cheerry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot and 1% Malbec                                                  

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Ratings on Delectable

Maggie Harrison Delectable Pro

2018. dark fruits and berries- black berry, black currant, mocha, hint of…eucalyptus, herbal notes are subtle. toasty oak in balance with fruits. firm tannins open with acid. long lasting finish. loving the aromatics upon first opening.

2018. dark fruits and berries- black berry, black currant, mocha, hint of…eucalyptus, herbal notes are subtle. toasty oak in balance with fruits. firm tannins open with acid. long lasting finish. loving the aromatics upon first opening.

9.2

Weijie Shi (Jay) Delectable Pro

A bit diluted. Picked too early?

A bit diluted. Picked too early?

9.0

Jeff Ball

Steak fondue and Opus One- my New Year’s tradition!

Steak fondue and Opus One- my New Year’s tradition!

9.2

Anthony De Blasi

A bit closed on the nose and still some alcoholic heat which proves that additional cellaring is needed. Besides that a fantastic wine. Quite some acidity which surprised me for a Napa wine. If you have this wine I would keep it at least another year or two before opening it

A bit closed on the nose and still some alcoholic heat which proves that additional cellaring is needed. Besides that a fantastic wine. Quite some acidity which surprised me for a Napa wine. If you have this wine I would keep it at least another year or two before opening it

9.4

Steve Haro

I’m liking what I’m smelling. Pepper and spice on the nose. Subtle tannin and complex notes of fruit and earth on palette. Finish is tannin. Early. Shelf life to it? Too young?

I’m liking what I’m smelling. Pepper and spice on the nose. Subtle tannin and complex notes of fruit and earth on palette. Finish is tannin. Early. Shelf life to it? Too young?

9.6

Mark

In Palo Alto. Bright. Deep. Balanced.

In Palo Alto. Bright. Deep. Balanced.

9.5

Senator Tommelier

Decent. A bit early to drink this baby although we decanted for three hours. Dry and dark fruit. Paired with wagyu

Decent. A bit early to drink this baby although we decanted for three hours. Dry and dark fruit. Paired with wagyu

9.2

Thomas M. Bozzuto

Enjoyable, but could have sat longer. Not as good as previous vintages.

Enjoyable, but could have sat longer. Not as good as previous vintages.

9.0

Robyn Metcalf

Purchased by Steve after FSU Baseball

Purchased by Steve after FSU Baseball

10

Laura Purdy

Will definitely benefit from some time in the bottle.

Will definitely benefit from some time in the bottle.

9.3

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.