Odette Estate Stags Leap District Cabernet Sauvignon 2018

$159.99

95 Points Parker                                  The Odette 2018 Cabernet Sauvignon is the new release from the newest winery from PlumpJack.  One of the highest-scoring Cabs from a stellar vintage. 96 Points Jeb Dunnuck:  "Moving to the two reds, the Odette 2018 Cabernet Sauvignon Estate is brilliant all the way, offering a smorgasbord-like bouquet of blueberries, raspberries, spring flowers, cured meats, tobacco, and assorted other spicy, floral nuances. I always find a subtle red fruit and mineral character in top Stags Leap Cabernet, and this beauty has it in spades. Full-bodied on the palate, this pure, plush, sexy Napa Valley Cabernet has sweet tannins, no hard edges, and a great finish. Seemingly all about sweet fruit and texture, it's nevertheless going to evolve for 20-25 years." Tucked into the dramatic palisades of the Stags Leap District, sits Odette Estate on 45 voluptuous acres. As the newest addition to the beloved region, Odette looks to serve as a "breath of fresh air" to the historic District. Contemporary architecture and design, paired with a contemporary stance on environmental responsibility, Odette is symbolic of the future of Stags Leap. With its two sister properties, PlumpJack and CADE (located in Oakville and Howell Mountai respectively), Odette rounds out the trio of wineries committed to producing full-bodied Cabernet Sauvignons that are notable for the combination of power and elegance, while simultaneously showcasing the unique properties of the AVA."

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The 2018 Cabernet Sauvignon Estate is a powerhouse. It needs time to come together, as the elements are a bit disjointed, but there is a ton of potential, that much is clear. Dark blue/purplish berry fruit, spice, lavender, chocolate and white flowers abound. I would prefer to cellar the 2018 for a few years to allow the tannins to soften. (Antonio Galloni, Vinous, March 2021)

The 2018 Cabernet Sauvignon Estate is a powerhouse. It needs time to come together, as the elements are a bit disjointed, but there is a ton of potential, that much is clear. Dark blue/purplish berry fruit, spice, lavender, chocolate and white flowers abound. I would prefer to cellar the 2018 for a few years to allow the tannins to soften. (Antonio Galloni, Vinous, March 2021)

9.4

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.