95 points One of the longest continuous estate bottled production Chardonnays in North America! This wine is considered one of the longest-lived white wines produced in California. Very limited. 95 points Wine Enthusiast: "One of the greatest Chardonnays made in California each vintage, this bottling blends riper elements of yellow peach and honey with the tension of tangerine rind and pink-grapefruit pith on the nose. The palate is very energetic and tangy, with orange peels, crushed sea shells and a touch of salt hanging from an extremely well-chiseled structure." 94 points Robert Parker's Wine Advocate: "Pure silk on the palate, the 2013 Chardonnay Estate offers textbook notes of buttered apples, brioche, toasted bread and hints of minerality to go with medium to full-bodied richness, beautiful purity of fruit, no hard edges and impeccable balance. It's beautiful today, but should evolve gracefully for at least 5-6 years. Looking at the 2013s from Jeffrey Patterson, these are serious wines that need to be on your short list for purchasing, and both the Chardonnay and Pinot Noir are in the top handful of wines in the appellation." Taut and vibrant, the 2013 Chardonnay is one of this winery’s finest. The lifeblood of owners Jeffrey and Ellie Patterson, this tiny winery in Saratoga is one of California’s underappreciated treasures. Mount Eden is a labor of love, producing small amounts of Cabernet, Pinot Noir and Chardonnay. The Chardonnay comes from two shy-bearing parcels on the mountaintop, giving a mix of ripe and structured cuvées that spend a year in French oak and undergo full malolactic fermentation. The wines are styled to age for 10 years or longer.
Rob Brobst III
Mount Eden's Chardonnay grapes are harvested when slightly yellow to yellow-green and are pressed without crushing. All of the juice is barrel-fermented in new and one-year-old French Burgundy barrels, where the wine undergoes malolactic fermentation and is aged on the lees for ten months prior to bottling. The Chardonnay is then cellared for two years before being released.
Mount Eden's Chardonnay grapes are harvested when slightly yellow to yellow-green and are pressed without crushing. All of the juice is barrel-fermented in new and one-year-old French Burgundy barrels, where the wine undergoes malolactic fermentation and is aged on the lees for ten months prior to bottling. The Chardonnay is then cellared for two years before being released.
9.5Shengli Hu
Ripeness and dominance of oak. Medium acid. 14% abv.
Ripeness and dominance of oak. Medium acid. 14% abv.
8.7Paul Jakubowski
WOTN. Good color. Butter and cream with massive depth. Pears and subtle melons on the palate. Really good!
WOTN. Good color. Butter and cream with massive depth. Pears and subtle melons on the palate. Really good!
9.6Stuart Scheff
A lot going on here. Butterscotch, lemon, oak, pear, apple , peach, toasted rum. Almost too heavy for me. Cheers.
A lot going on here. Butterscotch, lemon, oak, pear, apple , peach, toasted rum. Almost too heavy for me. Cheers.
8.9Scott@Mister A’s-San Diego
2017 vintage.
2017 vintage.
9.3Sean Grullon
Medium acidity. Aggressive oak but well-integrated. Tropical fruit, almond, vanilla, with some flowers.
Medium acidity. Aggressive oak but well-integrated. Tropical fruit, almond, vanilla, with some flowers.
9.0WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.