Morlet Family Vineyards Mon Chevalier Cabernet Sauvignon 2017

98 Points Parker                                                               Morlet makes some of the most coveted wines in Sonoma and all of California. These are some of the top-scoring wines of the vintage. Limited. 96 Points Vinous: "The Morlet 2017 Mon Chevalier Cabernet Sauvignon fro a site in Knight's Valley, is rich, deep and unctuous, with all of the character that makes wines from this site so exciting. Graphite, inky blue/purplish fruit, spice and lavender infuse the 2017 with tremendous complexity. In the glass, the 2017 is savory, rich and expansive, not to mention hugely appealing." 95 Points Jeb Dunnuck: "The 2017 Cabernet Sauvignon Mon Chevalier comes from Knights Valley and is 100% Cabernet Sauvignon brought up in puncheons. It's another beautiful, Bordeaux-like wine from Morlet that has lots of cassis and red plum fruits as well as cedarwood, graphite, crushed rocks, and violet aromas and flavor. Young and relatively unevolved, it has juicy acidity, plenty of mid-palate depth, sweet fruit, and a beautiful finish. Give bottles a good 3-4 years and it should keep for 20-25 years in cold cellars." 92 Points Robert Parker: "Coming from an estate-owned vineyard in the Knights Valley, mainly planted to clone 4, the 2017 Cabernet Sauvignon Mon Chevalier (composed of 94% Cabernet Sauvignon and 6% Cabernet Franc) has a very deep purple-black color. It features fragrant notes of crushed red and black currants, blackberry preserves and dried bay leaves with touches of tilled black soil, tree bark and menthol. Medium to full-bodied, there are plenty of juicy black berry flavors on the palate with a firm, grainy texture, finishing with a lingering herbal lift. 465 cases were made." In St. Helena, the heart of the Napa Valley, Luc and Jodie Morlet handcraft vins de terroirs and unique cuvées from the surrounding Napa Valley and Sonoma Coast. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines displaying personality, complexity and graceful aging capability. By taking Old World principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness and refinement. Unwavering commitment to quality leads to small yields, attentive sorting, and the highest standard when blending. Thus, a very limited amount of each wine is produced.

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