98 Points Parker Morlet makes some of the most coveted wines in Sonoma and all of California. These are some of the top-scoring wines of the vintage. Limited. 98 Points Jeb Dunnuck: "The 2015 Cabernet Sauvignon Mon Chevalier, which includes no Merlot (it’s 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Malbec and Petit Verdot) is a black fruited, powerful 2015 that just fills the mouth with fruit. Blueberries, plums, violets, chocolate, and savory herb notes all emerge from this full-bodied, big, meaty, licorice-laced effort that, like all of Luc’s wines, stays balanced, graceful and pure. Drink it anytime over the coming 25+ years...I loved these latest releases from Luc Morlet and family, and they show a sensational mix of classic, balanced, even old-school, characters mixed with killer California fruit. As a whole, the 2014s show more elegance and complexity, with the 2015s possessing more power and richness. These are rockstar wines." 97 Points Robert Parker: "Composed of 86% Cabernet Sauvignon with smaller proportions of Cabernet Franc, Merlot, Malbec and Petit Verdot, the 2015 Cabernet Sauvignon Mon Chevalier has a very deep garnet-purple color and vibrant nose of red currant, red plums and lavender with fresh black berries and black cherries, plus wafts of dried herbs and fragrant earth. Medium to full-bodied, the palate reveals the full spectrum of Cabernet flavors, with lovely fine-grained tannins and great freshness providing a firm frame for the tightly wound flavors, finishing long and earthy/minerally. Just gorgeous. 850 cases were made." In St. Helena, the heart of the Napa Valley, Luc and Jodie Morlet handcraft vins de terroirs and unique cuvées from the surrounding Napa Valley and Sonoma Coast. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines displaying personality, complexity and graceful aging capability. By taking Old World principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness and refinement. Unwavering commitment to quality leads to small yields, attentive sorting, and the highest standard when blending. Thus, a very limited amount of each wine is produced.