Meyer Family Cellars California Port Zinfandel NV

$36.99

Matt Meyer, son of Silver Oak Cellars founder Justin Meyers, makes one of the tastiest California Ports made from old-vine zinfandel grapes. The Meyer Family Port wine has a rich aroma redolent of peppery zinfandel, sweet oak and the fine brandy used to arrest its fermentation. The resulting "marriage" leaves a dessert wine of some 8% residual sugar with a comfortable alcohol by volume of 18%. The exquisite balance of fruit, oak, sugar and alcohol is soft on the palate and long and round in the finish. A perfect pairing with a variety of fine desserts, especially chocolate! 500 ml bottle

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Red Wine
California, USA
Zinfandel
750ml
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Ratings on Delectable

Ken Venezio

Exceptional port. Lower alcohol than traditional port but great balance and plenty of old vine Zin. This was paired with blue cheese and the cheese knocked it out of the park.

Exceptional port. Lower alcohol than traditional port but great balance and plenty of old vine Zin. This was paired with blue cheese and the cheese knocked it out of the park.

9.3

Tree Kilpatrick

Nice rich and fulfilling port. Tawny with plums and raisins. Dark and spicy. Aroma is sweet with sugar plums and everything nice.

Nice rich and fulfilling port. Tawny with plums and raisins. Dark and spicy. Aroma is sweet with sugar plums and everything nice.

8.8
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.