Merryvale's top-of-the-line Proprietary Red now available. Limited. 97 Points Jeb Dunnuck: "The flagship from Merryvale is the 2019 Cabernet Sauvignon Profile, a blend of 99% Cabernet Sauvignon and 1% Cabernet Franc that’s all from the estate vineyard and spent 23 months in 80% new barrels. Just classic Napa Valley Cabernet goodness, with lots of cassis and currant fruits, notes of spice, graphite, and chocolate, full-bodied richness, and great overall balance, it’s impeccably made and well worth seeking out. I can’t imagine it not evolving for 25+ years if well stored." Profile is a true representation of our hillside estate vineyard in Conn Valley. Blended from the best lots produced across 25 sloped and rocky acres, it reflects each vintage’s unique characteristics through the diversity of clonal selections, rootstocks, soils, elevation, orientation and microclimates on the property. The wine was vinified with classic Bordeaux techniques- wild yeast fermentation began after 5 days of cold soak and reached peak temperature of 90F. After 15-21 days of maceration, the wines were drained directly to barrel to complete spontaneous malolactic fermentation. We aged the wine for 23 months in 80% new French oak barrels. The wine was bottled without fining or filtration. In 2019, a warm but even growing season enabled the grapes to be picked at optimum ripeness. The beginning of the 2019 growing season was defined by copious rainfall and late soil moisture. The long, warm summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season helped to preserve freshness and finesse in the fruit teasing out great color, structure and soft tannins. All in all, exceptional fruit with bright acidity and ample texture has resulted in an amazing vintage.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.