Marqués de Murrieta Reserva Finca Ygay Rioja Tempranillo Blend 2018

$34.99

96 Point Rioja                                                     One of Rioja's finest Riservas from Marques de Murrieta. 96 Points James Suckling: "Incredible depth and intensity on the nose with chocolate, walnut, blackberry and wet-earth aromas. Some iodine, too. All this follows through to a full body with very silky tannins that give the wine depth and length. It’s really framed beautifully. Reserved and tight at the finish. A terrific wine for the cellar. Give this three to five years to open." 94 Points Decanter: "A great classic, with a unique Rioja character, bursting with chewy red fruits, counterpointed by minerality. Reconciling power and finesse, pleasure and style. Warm and intense. Benchmark for wines of style, high-end brands. Leaves a vibrant memory." 93 Points Robert Parker: "The red Murietta Rioja Reserva is their flagship wine, produced exclusively from grapes from their 300 hectares of estate vineyards. It's a blend of 83% Tempranillo, 9% Graciano, 6% Mazuelo (Cariñena) and 2% Garnacha and has the character of the vintage, ripe and warm but without excess. The varieties fermented separately, even different plots fermented separately, and they also aged in barrel on their own. The blend is done at the end, after 20 months in American oak barrels. The wine is quite lactic and creamy, still showing very young.The wine has concentration and clout, and I always consider it an ultimate example of an updated classical Reserva from Rioja. 2017 was the earliest harvest (started and finished in September), a warm and dry year when the Ygay estate miraculously escaped the terrible frost that decimated most of Europe. The challenge for this wine was to contain the ripeness and power, and they have done it. This will be released in spring 2021, so it should be a lot more integrated by then. This is always a sure value. Volumes are lower this year." Though it's one of the oldest Rioja bodegas, dating back to the mid-19th century, Marqués de Murrieta has not rested on its laurels. They continue to produce excellent wines that are big hits with their customers and critics alike. They farm all their own grapes on their large, contiguous vineyard just outside of Logroño, which boasts old vines, a variety of soils from chalky clay to very stony parcels, and a climate that particularly favors not only Tempranillo but some of the region's finest Mazuelo.

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Ratings on Delectable

Daniel P. Drake Delectable Pro

This evening I opened the 2018 Marqués de Murrieta Finca Ygay Reserva Rioja. This is a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha. On the nose there is cherry, raspberry, anise, potpourri, black pepper, baking spice, cedar box and dusty dry earth. On the palate I find raspberry, cherry, black pepper, tomato, balsamic, red currant, olive and nice earth. This is a medium bodied wine a smooth velvety mouthfeel medium + acidity and medium + fine supple tannins which seamlessly moves into a long red fruit anise finish. Let's everyone have a wonderful relaxing weekend. Please as always stay safe and healthy. Nostrovia!

This evening I opened the 2018 Marqués de Murrieta Finca Ygay Reserva Rioja. This is a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha. On the nose there is cherry, raspberry, anise, potpourri, black pepper, baking spice, cedar box and dusty dry earth. On the palate I find raspberry, cherry, black pepper, tomato, balsamic, red currant, olive and nice earth. This is a medium bodied wine a smooth velvety mouthfeel medium + acidity and medium + fine supple tannins which seamlessly moves into a long red fruit anise finish. Let's everyone have a wonderful relaxing weekend. Please as always stay safe and healthy. Nostrovia!

9.2

Turd Ferguson

Medium complexity. Needs ~three years in the cellar to unwind a bit but this is good juice.

Medium complexity. Needs ~three years in the cellar to unwind a bit but this is good juice.

9.0

Jess

Medium-deep ruby color. Aromas of black cherry, herbs, earth. Dry. Flavors of cherry, violet, roasted herbs, thyme, earthy minerality. Rich, chewy tannins. Intensity: 4/5 Complexity: 3/5 Balance: 5/5 Finish: 5/5

Medium-deep ruby color. Aromas of black cherry, herbs, earth. Dry. Flavors of cherry, violet, roasted herbs, thyme, earthy minerality. Rich, chewy tannins. Intensity: 4/5 Complexity: 3/5 Balance: 5/5 Finish: 5/5

9.1

Scott@Mister A’s-San Diego

2018 vintage. A tad tight but for the $17 resto cost from the distributor, we'll suck it up. Really nice value and you could do a lot worse in Reserva Rioja land. 3.6.24.

2018 vintage. A tad tight but for the $17 resto cost from the distributor, we'll suck it up. Really nice value and you could do a lot worse in Reserva Rioja land. 3.6.24.

9.2

Damian

Medium body, medium + acidity and smooth tannins. Dark cherry flavors at first glass. After hour of decanting it has flavors of leather, earth, cherry and a hint of dark chocolate. Great price.

Medium body, medium + acidity and smooth tannins. Dark cherry flavors at first glass. After hour of decanting it has flavors of leather, earth, cherry and a hint of dark chocolate. Great price.

9.2

Jerry Dixon

Had this beautiful wine at CLARIDGES: The Fumoir

Had this beautiful wine at CLARIDGES: The Fumoir

8.8

Big Wave Dave

Bright red cherry, med bodied, med acidity, med high tannin. Decent oak integration. Honest but not great p/q.

Bright red cherry, med bodied, med acidity, med high tannin. Decent oak integration. Honest but not great p/q.

9.1

John Brunner

Better than the ratings

Better than the ratings

9.3

Ashish Pant

This deserves its reputation from the oldest producer

This deserves its reputation from the oldest producer

9.4

Rufus King

Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid

Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid

9.2

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.