Marcassin Marcassin Vineyard Chardonnay 2009

$299

Helen Turley and John Wetlaufer's legendary Marcassin now available in limited quantities.  Always one of the highest-rated Chardonnays in California. 96 Points Robert Parker: "Year in and year out, the Chardonnay Marcassin Estate is one of the two or three most profound Chardonnays made in California, and a wine that could dominate any tasting of white Burgundies. The 2009 offers up notes of honeysuckle, citrus oil, tangerines, white peach and wet gravel followed by a wine with a full-bodied mouthfeel and zesty acidity. It should evolve for 10-15 years. Both 2009 and 2010 were cool years, and both were eclipsed in coldness by 2011. I still have their vintages from the nineties, both the first Estate bottlings and of course wines they made from vineyards such as the Upper Barn-Gauer (now owned by Kendall-Jackson) and the Lorenzo Vineyard from the mid-nineties that are still in fabulous conditions. So there is an argument to be made that Marcassin along with Mt. Eden and the old Chalones from the seventies and early eighties are examples of the longest-lived Chardonnays ever produced in California.   ...The visionary husband and wife team of John Wetlaufer and Helen Turley have created a largely unprecedented legacy of extraordinary quality that is unsurpassed by anyone else in Northern California. They have built a winery in Windsor, California in Sonoma Valley with 20 acres of vines situated high above the fog line, on the Sonoma Coast. They were among the first to recognize the extraordinary potential for world-class quality wine production on the Sonoma Coast. Their Chardonnay and Pinot Noir vines are planted at elevations between 800 and 1,400 feet. The plantings are either 5 x 8 or 3 x 6.5. The Chardonnay clonal material is dominated by Old Wente, but there are also selections from the Hyde, Mt. Eden, Dijon 95 and Dijon 76 clones. The Pinot Noir clonal material is dominated by the Calera selection, with some Old Swan that came via the old Martin Ray clone that came via Dehlinger and Kistler. The second part of their 20-acre vineyard was planted, at least for the Pinot Noir, largely with the Calera selection as well as the newer Dijon clones 777 and 667.The winemaking techniques are clearly artisanal and very Burgundian, although these Chardonnays tend to age better than most white Burgundies made since 1996. I tasted two vintages, the Three Sisters, which is a Martinelli-farmed vineyard from which they will no longer be using fruit, in addition to their profound estate vineyard. 2010 produced just over two tons of fruit per acre and was a vintage that appears to be slightly more intense and have a higher ceiling than 2009."

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Ratings on Delectable

David L Delectable Pro

Celebrating 20 years with my lovely bride! 

Celebrating 20 years with my lovely bride! 

9.5

Harumph Wines Delectable Pro

Owner Harumph Wines

Should t have waited for this wine. A monster. Super friendly. New oak unbelievably vibrant in 09. Rich, luscious, honeysuckle, white peach, and gravel. So damn good.

Should t have waited for this wine. A monster. Super friendly. New oak unbelievably vibrant in 09. Rich, luscious, honeysuckle, white peach, and gravel. So damn good.

10

Ed Lehrman Delectable Pro

Much better at room temp as the oak is overbearing when cold. But not a compelling Chard compared with same price in France.

Much better at room temp as the oak is overbearing when cold. But not a compelling Chard compared with same price in France.

9.1

James Parker Huston, CWE Delectable Pro

Sommelier Charlie Palmer

2009. I called Chassagne. Great balance and minerals.

2009. I called Chassagne. Great balance and minerals.

9.5

Charlie Beatty Delectable Pro

Buyer wineworksonline.com

What can I say! EaglesvsDallas in Dallas! Hence no tailgate. So at home drinking one of the best Chards in the world! Yup! 2009 Marcassin Vyd, a toasty creamy Chard with gobs of fruit. Wow! With a little bottle age it really shows how Really good it can be! Great balance with good acidity and backbone. Alcohol is 14.4 and doesn't show at all, Bravo here. CB 94+

What can I say! EaglesvsDallas in Dallas! Hence no tailgate. So at home drinking one of the best Chards in the world! Yup! 2009 Marcassin Vyd, a toasty creamy Chard with gobs of fruit. Wow! With a little bottle age it really shows how Really good it can be! Great balance with good acidity and backbone. Alcohol is 14.4 and doesn't show at all, Bravo here. CB 94+

9.4

Aaron Meeker Delectable Pro

Sales & Marketing Vine Street Imports

Looks like Corton from an clumsy but good year...2006? 1999 Marcassin.

Looks like Corton from an clumsy but good year...2006? 1999 Marcassin.

9.3

David L Delectable Pro

09' is a massive wine. Zesty flavors of new oak, tangerine, peach , fig, wet stone. Round perfectly integrated acidity . Patients will pay off with this wine in the years to come.

09' is a massive wine. Zesty flavors of new oak, tangerine, peach , fig, wet stone. Round perfectly integrated acidity . Patients will pay off with this wine in the years to come.

9.4

Charlie Beatty Delectable Pro

Buyer wineworksonline.com

Duplicate picture from previous taken.

Duplicate picture from previous taken.

9.6

Charlie Beatty Delectable Pro

Buyer wineworksonline.com

White wine of the Night and possibly the year so far in 2015... WOW! Just the right hint of toasted oak, richness and great balance. Helen Turkey Bravo!!! CB 100

White wine of the Night and possibly the year so far in 2015... WOW! Just the right hint of toasted oak, richness and great balance. Helen Turkey Bravo!!! CB 100

10

Helen Keplinger Delectable Pro

Owner/Winemaker Keplinger Wines

2009. Freaking gorgeous.

2009. Freaking gorgeous.

9.8

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.