Macauley Reserve Napa Valley Cabernet Sauvignon 2016

A fantastic small-production Cabernet fro Macauley. Highly recommended. a lush Zin that offers subtle white pepper with flavors of red berry and sweet vanilla. Highly recommend - See more at: http://www.deandeluca.com/wine/red/zinfandel/macauley-old-vine-napa-valley-zinfandel-2010/#sthash.FYPgZ7uG.dpuf a lush Zin that offers subtle white pepper with flavors of red berry and sweet vanilla. Highly recommend - See more at: http://www.deandeluca.com/wine/red/zinfandel/macauley-old-vine-napa-valley-zinfandel-2010/#sthash.FYPgZ7uG.dpuf a lush Zin that offers subtle white pepper with flavors of red berry and sweet vanilla. Highly recommend - See more at: http://www.deandeluca.com/wine/red/zinfandel/macauley-old-vine-napa-valley-zinfandel-2010/#sthash.FYPgZ7uG.dpuf 94 Points Robert Parker: "A deep purple-black colored barrel sample, the 2016 Cabernet Sauvignon Reserve opens with notions of black olives, fertile loam, bay leaves and pencil shavings over a core of crushed blackberries, cassis and warm plums. Full-bodied with a rock-solid frame of very firm, chewy tannins, it delivers bags of black fruit with plenty of herbal sparks lifting the finish." Jeb Dunnuck: "Kirk Venge, the son of Nils Venge, is the consulting winemaker for Macauley, and if so, he has clearly turned in an all-star, world-class performance. His father made the first 100-point Napa Valley wine, the 1985 Groth Reserve, but I think the son has taken up his father’s skill set and now is beginning to build on it. The Macauley Vineyard wines from look to be the finest wines they have made to date, so get on board."

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