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Louis Roederer Cristal Brut Champagne Chardonnay Pinot Noir Blend 2015
98 Points! Limited The legendary Cristal Champagne now available for a limited time. Treat yourself to one of the world's highest-rated and best Champagnes made. 98 Points Wine Spectator: "This vivid Champagne shows up-front and linear definition, thanks to rapierlike acidity, with finely meshed flavors of ripe black cherry and mandarin orange fruit, raw almond, anise and cardamom spice as well as a touch of honeycomb, which all unfurl and expand on the fine, creamy palate. Sleek acidity continues through to the finish, with additional racy character provided by a streak of minerally saline and chalk, which gains momentum through the midpalate and rings out on the well-cut, lasting finish." 98 Points Wine Enthusiast "Cellar Selection": "From vineyards that are run organically, this iconic Champagne's latest iteration is as beautiful as ever. Textured, with a mineral undertow, the wine is just beginning to soften and show a balanced maturity." The 2015 Louis Roederer "Cristal" Brut Champagne is composed of 60% Pinot Noir and 40% Chardonnay from estate vineyards. Only the best, mid slope, old vine sites are selected for this estate within an estate, and all the farming is done organically. One third comes from sites on the Mountain of Reims, another from the Marne Valley and the last thrird from the Cote des Blancs. The 2014 is 32% fermented in wood and dosed at just 7 grams per liter.
Ratings on Delectable
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Tasted at the maison, the 2015 is rich, dense and explosive, with tremendous textural intensity and also a good bit of energy to back it up. Citrus confit, spice, ginger, chalk and dried flowers abound in a Champagne endowed with tremendous aromatic presence in a style that offers notable richness, but lighter than vintages such as 2012. There is a bit of the savoriness that is such a signature of the year, but it is nicely integrated in the wine’s fabric. Two later tastings in my office strongly suggest the 2015 has already started to shut down a bit, which is a shame, as it may be hard to read for some time to come. Dosage is 7 grams per liter. Disgorged: November 2022. (Antonio Galloni, Vinous, May 2023)
Tasted at the maison, the 2015 is rich, dense and explosive, with tremendous textural intensity and also a good bit of energy to back it up. Citrus confit, spice, ginger, chalk and dried flowers abound in a Champagne endowed with tremendous aromatic presence in a style that offers notable richness, but lighter than vintages such as 2012. There is a bit of the savoriness that is such a signature of the year, but it is nicely integrated in the wine’s fabric. Two later tastings in my office strongly suggest the 2015 has already started to shut down a bit, which is a shame, as it may be hard to read for some time to come. Dosage is 7 grams per liter. Disgorged: November 2022. (Antonio Galloni, Vinous, May 2023)
9.6
Alberto Cdm
2015. Ottimo
2015. Ottimo
9.5
Andrew Cullimore
Light straw , very young looking . Constant very fine perlage . Quite closed at first then crushed rocks , lemon peel , ginger , white flowers , brioche . On the palate good richness and intensity , lemon , orange rind , buttered bread , touch of roast nuts . Very fine mineral tinged , intense finish . This needs time and will improve over the next 10 years or so and last well a further 5-10 . A good follow up to the 2014 , this shows more backward and will take even longer to reach its peak. Perhaps a little less detailed and precise than the very mineral 2014 but that might just be a question of needing more time in bottle.
Light straw , very young looking . Constant very fine perlage . Quite closed at first then crushed rocks , lemon peel , ginger , white flowers , brioche . On the palate good richness and intensity , lemon , orange rind , buttered bread , touch of roast nuts . Very fine mineral tinged , intense finish . This needs time and will improve over the next 10 years or so and last well a further 5-10 . A good follow up to the 2014 , this shows more backward and will take even longer to reach its peak. Perhaps a little less detailed and precise than the very mineral 2014 but that might just be a question of needing more time in bottle.
9.4
Ron Siegel
Open & approachable now
Open & approachable now
9.4
John Van Trijp
Decant worked very very well
Decant worked very very well
9.7John Van Trijp
Still little bit closed but lot of potential
Still little bit closed but lot of potential
9.5
Thijs Hendriks
96+
96+
9.6
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