96 Points - limited Leonetti makes one of Washington State's best Cabernets. Limited. 97 Points James Suckling: "The blackcurrant and blueberry aromas are impressive with hints of mint. Full-bodied, yet tight and composed with plenty of tight, ripe tannins and a flavorful finish. So beautiful to taste now but will pay big dividends in four or five years. Try in 2022." 96 Points Jeb Dunnuck: "The classic 2015 Cabernet Sauvignon checks in as a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc that spent 22 months in new, once-used and neutral oak. Its purple/blue color is followed by fabulous notes of crème de cassis, lead pencil, tobacco, and graphite. Deep, rich, and opulent, with a sexy, full-bodied, incredibly pure style, it's already impossible to resist but is going to keep for two decades. Drink: 2018-2038." 94 points Robert Parker: "The 2015 Walla Walla Cabernet Sauvignon opens in the glass with a lovely bouquet of crushed blackcurrants, dark plums, mocha and a subtle framing of expensive new oak. On the palate, it's medium to full-bodied, layered and richly tannic, with good energy to its crunchy core of nicely concentrated fruit and a youthfully chewy, fine-grained finish. The tannic fist of the vintage does make itself felt, but by no means as assertively as in the 2015 Sangiovese. So, while this is never going to be the most elegant vintage of the Leonetti Cabernet Sauvignon, it should reward 2 or 3 years in the cellar and drink well for a decade thereafter."
Ira Schwartz
Visiting friends who I know Iove this style of wine. Beautiful nose of red fruit and plums along with vanilla. In the mouth powerfully extracted fruit but very well-balanced with a good dollop of acid. Silky smooth tannins well contained with a 3 hour decant.Thanks @Jason Soloway
Visiting friends who I know Iove this style of wine. Beautiful nose of red fruit and plums along with vanilla. In the mouth powerfully extracted fruit but very well-balanced with a good dollop of acid. Silky smooth tannins well contained with a 3 hour decant.Thanks @Jason Soloway
9.2Jason Soloway
Dark, seamless, approachable fruit. Robust, but well-integrated oak. Almost too easy to drink. While not overly complex, enjoyable nonetheless.
Dark, seamless, approachable fruit. Robust, but well-integrated oak. Almost too easy to drink. While not overly complex, enjoyable nonetheless.
9.1Kelly
Really good!
Really good!
9.2Jason Brater
Agree w notes from @Ira Schwartz—dark plum and a touch of prunes, cocoa powder, some cedar and beautiful tannins. Opened up nicely on day 2. Def needs a min 3-5hr decant. Beautiful wine.
Agree w notes from @Ira Schwartz—dark plum and a touch of prunes, cocoa powder, some cedar and beautiful tannins. Opened up nicely on day 2. Def needs a min 3-5hr decant. Beautiful wine.
9.3Michael Greene
Old world profile. Cedar, touch of graphite.
Old world profile. Cedar, touch of graphite.
9.1Tim Casady
Damn good juice!
Damn good juice!
9.0Tania Fabiani
Interesting choice for a Washigton wine. - same latitude as Bordeaux
Interesting choice for a Washigton wine. - same latitude as Bordeaux
9.2Grant Everett
Plenty tasty
Plenty tasty
9.3Brett Cohen
Liked it
Liked it
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.