Limited new release from one of Washington State's finest Pinot Noir producers. Order now while its available! Get it before the ratings come out. 92 Points Wine Spectator: "Polished, expressive and deftly balanced, with baby powder-accented cherry, lingonberry and floral flavors. Remains open and inviting. Drink now through 2022." Thea's Selection is the measuring stick of our success as growers and winemakers. A blend of blocks from each of our vineyards, Thea's expresses the vintage, our intentions and our efforts perhaps more than any other. The earthy nose shows fruit cake, black cherry and buttered rye bread, while expressing fennel and spice in a lovely, delicate way. The wine's medioum body centers around cranberry, black cherry and resonant spice that leads to a long, savory finish. We are pleased with the textural silk and finesse of this wine.
Cathy Corison
Owner/Winemaker Corison Winery
Good value. Pretty, bright.
Good value. Pretty, bright.
8.9John Howard
Harvest production at Hirsch and Cobb Wineries
I can tell its good, if not a bit ripe, but corked. Will try again soon.
I can tell its good, if not a bit ripe, but corked. Will try again soon.
Marc Melser
We had this on 9/20-21/19. A good Oregonian PN. Tastes of tart cherry, raspberry and a some spice and bramble. The tannins smoothed on the second night. Well balanced and medium bodied.
We had this on 9/20-21/19. A good Oregonian PN. Tastes of tart cherry, raspberry and a some spice and bramble. The tannins smoothed on the second night. Well balanced and medium bodied.
8.4Marc Melser
We had the 2014 Vintage on 8/15-16/18. A good Oregonian PN. Tastes of raspberry and strawberry. Good mouth feel. Smooth but short finish.
We had the 2014 Vintage on 8/15-16/18. A good Oregonian PN. Tastes of raspberry and strawberry. Good mouth feel. Smooth but short finish.
8.7Scott Arnold
Delicious medium - full bodied pinot, strong nose of ripe berries, earthy complexity, lots going on. Classic perfect match with grilled salmon. 2014 vintage.
Delicious medium - full bodied pinot, strong nose of ripe berries, earthy complexity, lots going on. Classic perfect match with grilled salmon. 2014 vintage.
9.3Rose Barham
Aroma reminds me of cafayate reds. Moderate tanin and sour fruit start. Flat fruit finish.
Aroma reminds me of cafayate reds. Moderate tanin and sour fruit start. Flat fruit finish.
8.4Clark Schweigaard Olsen
Nice on the nose, with good cherry and currants. Not too acidic, but still a little much for my preference. The taste was good, bordering on pleasing, but for the price, there are much better wines from Oregon.
Nice on the nose, with good cherry and currants. Not too acidic, but still a little much for my preference. The taste was good, bordering on pleasing, but for the price, there are much better wines from Oregon.
8.4Galen Antle
Solid representation of Willamette Valley.
Solid representation of Willamette Valley.
9.0Anthony Forney
Best Noir I've tasted yet
Best Noir I've tasted yet
9.2Devin Bostick
Light smell hibiscus, light wet, super easy and delicious (perfect word), really easy, so balanced, beautiful
Light smell hibiscus, light wet, super easy and delicious (perfect word), really easy, so balanced, beautiful
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.