L'Aventure Optimus Estate Paso Robles Red Blend 2021

                        L'Aventure is one of the hottest wineries on the up-and-coming Westside of Paso Robles wine region. A beautiful blend of Cabernet/Syrah blend, the Optimus is a big, delicious red. 95 Points Robert Parker: "The 2021 Optimus is an elegant, polished blend of 55% Syrah, 27% Cabernet Sauvignon and 18% Petit Verdot. It takes plenty of air to reveal maraschino cherry, blueberry, leather, aniseed, gravel dust and garrigue aromas. The full-bodied palate offers expansive, spicy fruit framed by powdery tannins and focused acidity, and it has a long, latent finish. It will benefit from 3-5 years in bottle." 95 Points James Suckling: "Ripe blackberries, cassis and plum skins with blood orange, anisette and wet stones on offer. Full-bodied with compact, refined tannins and velvety texture. Generous and plentiful with a deep core of black fruit and a spiced, chocolatey finish. Really well made." 93 Points Jeb Dunnuck: "Moving to the 2021s from bottle and starting with the 2021 Optimus (55% Syrah, 27% Cabernet Sauvignon, and 18% Petit Verdot), it sports a deeper plum/purple hue as well as rocking notes of blackberries, peppery herbs, candied violets, and subtle meaty, savory nuances. It's medium to full-bodied and has a round, layered, silky texture and outstanding length. It’s going to shine for 5-7 years, if not longer." Robert Parker: "....Consistently thrilling wines come from l’Aventure, which is run with incredible talent and passion by St. Emilion native Stephan Asseo. His 2016s are incredible efforts, and the 2017 more Rhône blends are certainly in the same ballpark. Due to the heat spikes at harvest, Bordeaux varieties were much more difficult and hit or miss." The L'Aventure Optimus is a blend of Syrah, Cabernet Sauvignon, Petit Verdot that entices with a tangy cherry, chocolate and mineral-inflected bouquet. The palate is redolent of mixed berry pie, with peppery spice and a dose of saddle leather. But this isn't a total fruit bomb, there's plenty of acidity to keep it fresh, and subtle tannins.                     

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